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31st July 2008
Written by: Admin
Alternative Meats, owned by business partners Rachel Godwin and Jeanette Edgar, is based in a farm building near Wem. Having started selling ostrich meat seven years ago it now sources produce from across the West Midlands Region and ships in rare...
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Alternative meats firm steps into foodservice

3rd August 2008
Written by: Admin
Applications can be found at http://www.athoughtforfood.co.uk/ or at www.portsmouth.co.uk. Four finalists will be chosen to cook live on stage with top chef Lawrence Murphy from Fat Olives Restaurant, Emsworth, in The Village 'Demonstration' Theatre...
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Always wanted to cook live with a top chef?

29th July 2008
Written by: Admin
The course, kicking off on 26 September at The Culinary Arts Studio University of Brighton in Eastbourne, will begin with registration and coffee at 8.45 until 9.15 and will follow with session one which will cover aspects of different airs, foams...
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Molecular Gastronomy to kick off in Eastbourne

29th July 2008
Written by: Admin
More than 50 culinary competitions are expected to take place during the three day event. The Scottish Pub Chef of the Year is ideal for chefs currently working in establishments classed as public houses, wine bars, bistros, inns and gastropubs...
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New culinary competitions at ScotHot

30th July 2008
Written by: Admin
Plans announced by the Government today mean that tips can no longer count towards payment of the National Minimum Wage. Business Secretary, John Hutton, also revealed proposals for making tipping practices fairer and emphasised the importance of...
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Government serves up fair deal on tips

30th July 2008
Written by: Admin
Entrants must submit their best recipe that uses Bladen cheese before the 12 September closing date by visiting www.the-big-cheese.co.uk. The website will provide information from recipes and ideas on how to profit from cheese to nutrition and hints...
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Bladen hunts for the big cheese in foodservice

30th July 2008
Written by: Admin
The business woman had a Hygiene Prohibition Order imposed at Falkirk Sheriff Court earlier this week under the Food Hygiene (Scotland) Regulations 2006 following a number of inspections by Falkirk Council's Food Safety team over the last 16 months...
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Takeaway owner banned from operating food

HIT Training Ltd

Helping transform your professional chefs into skilled culinary artists A culmination of industry experience, culinary craft and skill-centred learning, HIT Training’s Chef Academy provides intensive practical cookery workshops for professional chefs...
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27th July 2008
Written by: Admin
The Kitchen, also founded by business partner Natalie Richmond, allows people who love cooking to prepare their favourite dishes, try new recipes, learn and take everything but the washing up home with them in eco-friendly, disposable containers to...
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Cook your own at The Kitchen

28th July 2008
Written by: Admin
The latest figures from Horizons, which tracks price changes in the foodservice and eating out sectors, shows the cost of food is continuing to rise. Restaurants were particularly hard hit last month with prices rising 11%, largely due to their...
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Inflation takes its toll on foodservice