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Up to 200 Emerging Talent Scholarships are available for Scottish people working in the hospitality industry. The scheme sends scholars around the globe and the UK on fully funded training courses and work placements to improve the hospitality trade...

Jus-Rol is urging all those pie fans to log onto www.britishpieweek.co.uk to tell them about their recipe. If their homemade pub pie hits the mark, the winner will not only be crowned with the face of British Pie Week 2009 title, but will also...

Along with many other achievements, Blanc opened his own restaurant, Le Manoir aux Quat' Saisons in Great Milton, Oxford in 1984 and after just one year, Le Manoir was named the 'Egon Ronay Restaurant of the Year'. Today, Le Manoir is the only...

Hybu Cig Cymru – Meat promotion Wales (HCC) is inviting farmers from all over Wales to enter the competition. The contest, which is open for entries until 10 November, will require farmers to show their passion for Welsh lamb by answering a number...

The challenge, which will be kicking off at the Welsh Chefs conference at Glamorgan Cricket's SWALEC stadium in Cardiff from 19-20 November, is open to all chefs who will be under the age of 22 on 1 January 2009 and work and study in Wales. Chefs...

The college has embraced the Fairtrade approach to the sourcing of certain food products, but its catering department has taken further steps to promote sustainability. Since 2007, catering manager David Nuttall and head chef Wayne Wright have...

Despite a balanced breakfast being described as the most important meal of the day, 65% of the population regularly miss their morning meal, with almost 45% of the nation using the shortage of time as the most common excuse. The study also found that...

The seminars, entitled Game Recognition and Preparation, are masterclasses in different species of wild game available to chefs in the UK. They will be taking place on the 24 November and 29 January 2009 at the WKC. Jose Souto, college chef lecturer...

The eatery added the python curry to its menu from Monday (27 October) and will be available until 2 November. Tracey Kitchener-Kemp, managing director of Tootsies, said: "It may sound like a trick but it's definitely a treat. Halloween is a great...

Martin will be taking part in a number of marketing promotions in the New Year in his new role as Flybe's celebrity chef. These will include fronting a national competition offering passengers the chance to win an individual master cookery class with...