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Chefs are asked to enter an original recipe using British turkey meat. Recipes can feature whole birds, breast or leg joints, or portions such as turkey mince, steaks or breast fillets. The British Turkey Chef of the Year, plus winners of 11 other...

The campaign - called 'Just Ask' - will launch in the autumn with a specific focus on eggs. This move follows recent research revealing that 34% of consumers said they are now more likely to let farm animal welfare concerns influence what restaurant...

The royal show of support will add even more prestige to the event. Nominees for this year's awards include KNORR National Chef of the Year, Simon Hulstone, Helene Darroze at The Connaught, London W1 and Adam Smith from the Ritz Hotel. Taking place...

The system enables food waste to be converted via anaerobic digestion into electricity and organic fertiliser. Oliver is using the food waste recycling at his restaurant Konstam at the Albert. The restaurant, a champion of local suppliers, sources...

The brasserie will then be open for business seven days a week for breakfast, lunch and dinner from Thursday 21 May onwards. It will be open to the general public, as well as providing a relaxing environment for the students and staff of UCS. Couture...

Liking turkey is the only essential requirement. Along with the other judges, the chosen one will have to poke, prod, and taste more than 100 different dishes before selecting the winners of each of the 12 categories. The organisers are keen to have...

The Cheerful Soul in the Hare & Hounds, which is backed by restaurateur and legendary chef, Raymond Blanc, will be a 60-70 cover restaurant, initially open for lunch and dinner five and a half days a week. English commented on their new venture: "The...

Ministers from all four of the UK Governments are to attend the meeting in Edinburgh on Monday 11 May which will be chaired by Rural Affairs and Environment Secretary Richard Lochhead. Topics discussed will include the need to develop sustainable...

Putting classic British cuisine at the heart of the menu, treats served up by Hughson include Dorset down lambs chop, saddle of wild rabbit and honey glazed ham and salmon and roast beef carving trolleys. Hughson commented on his new position: "It...