James attended Edinburgh's Telford College, studying a fulltime Ordinary National Diploma in Catering and Hotel Keeping. Just a year after finishing his studies, James established the award-winning restaurant 'The Witchery by the Castle', which has since developed a reputation for exceptional food, wine and service. James was presented with his award at a ceremony at the House of Commons. The AoC Charitable Trust presents the Gold Awards to just six recipients each year to recognise the vital role of further education in the careers of the winners, and their continuing achievements in their chosen careers. James is also a sponsor of an annual exchange trip between Edinburgh students and the Francois Rabelais College in Lyon, giving up to 20 students and lecturers hands-on experience in Michelin-starred restaurants in France's culinary capital. His activities continue to encourage a number of promising students to join the hospitality industry and he works closely with the Hospitality Trust Industry. James commented: "My time at Telford College gave me the experience and confidence that I needed to achieve what I have done today and I'm very grateful for all the help that they gave me during my time there. I am delighted to be receiving a Gold Award from the Association of Colleges and would like to thank Telford College for their nomination."