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The six shortlisted restaurant brands include: Browns Café Rouge Cote Brasserie Miller & Carter Oakman Inns Wagamama Voting closes on Thursday 7th April 2022 and the winner will be announced at the Craft Guild of Chefs Awards on Thursday 9th June at...

The virtual programme gives chefs living and working in Scotland’s tourism and hospitality industry the knowledge needed to manage, motivate and retain staff effectively. It has been running throughout February and March and will close for...

Chef Vivek believes that food in general, and desserts in particular, are the glue that hold the fabric of love together. He said: “There is no other precious gift in the world that compares with spending time with your loved ones and spending that...

Hosted by UK hospitality charity Springboard, the competition is supported by chefs including Clare Smyth and Tom Kerridge. FutureChef is a school-based programme that supports the development of life skills while inspiring young people to pursue an...

The significant disruption to our working lives brought about by the Covid pandemic has left lasting changes to how we look at work and what we expect from our jobs. With many questioning their career choices and work-life balance, it’s no wonder...

Food and drink broadcaster Nigel Barden will host the evening that will see the winners of the Zest Quest Asia competition crowned. Earlier in the day, teams from semi-finalist colleges would have competed in a cook-off to determine the winners. The...

Having already supported Levy UK+I in cooking for the Indian cricket team during the England vs India test series at the Kia Oval, she will be expanding her offering to Levy partner venues up and down the country. For the partnership Anand has...

After completing a three-year apprenticeship at the Ritz, Hansom went on to become the first female to win the Young National Chef of the Year in 2017 and more recently she reached the final of the 2020 Great British Menu. Since joining The Princess...

As part of Tilda’s 50th anniversary celebrations, the ‘Basmati Bonanza’ gives foodservice chefs the chance to win cash prizes by finding a Golden Ticket in 5kg and 10kg bags of Tilda Easy Cook Basmati. Speaking about the win, Samuel commented:...

The survey, conducted by Fourth and the Sustainable Restaurant Association (SRA), looks to access how the industry is coping with the food waste challenge, which costs the sector £3.2Bn per year. It revealed: 90% of operators have food waste...