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15th June 2009
Written by: Admin
A number of Welsh producers including Beef Direct Ltd, Trealy Farm Charcuterie, and Gower Cottage Brownies, will be taking part in the event under the Welsh Assembly Government's True Taste brand. Visitors will be able to watch top Welsh chefs in...
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Taste of London restaurant festival kicks off this week

11th June 2009
Written by: Admin
The request comes as the Government today publishes the new terms of reference for the Low Pay Commission - the independent body which advises the Government on the national minimum wage. Business Minister Pat McFadden said: "The Low Pay Commission...
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Low Pay Commission to consider minimum wage for apprentices

14th June 2009
Written by: Admin
A report by Marketing Quality Assurance Ltd, on behalf of the Institute of Hospitality, awarded the University 'Hospitality Assured', the internationally recognised standard for delivering quality service and business excellence in the hospitality...
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Canterbury university awarded for top hospitality services

14th June 2009
Written by: Admin
This follows an announcement earlier this year to make all-age support available for the Professional Cookery Framework and provides increased skills support for the Tourism and Hospitality Sector across Scotland. The decision to open this modern...
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Modern apprenticeships in hospitality set to double

14th June 2009
Written by: Admin
Celebrities including former England footballer Graeme Le Saux, hotelier Sir Rocco Forte, chef Michel Roux junior and several of Sky One's Gladiators are set to run the Mayfair Park and Tower Race – a 4.5 km sprint around the Serpentine Lake in...
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Celebrity chefs take part in charity challenge

11th June 2009
Written by: Admin
Sales of frozen desserts as a whole have increased by 4% in 2008. However, things are looking a little less sweet in the chiller cabinet. While chilled desserts continue to account for the bulk (70%) of sector sales, as many as a third (34%) of...
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Sales of frozen puds set to rise by 5% next year

11th June 2009
Written by: Admin
The Scottish Government has revealed that 13 projects have been awarded funding under the fourth and latest round of the Food Processing, Marketing & Co-operation Grants (FPMC) scheme. Total funding to date of £16 million under the scheme has...
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New food grants set to put more local produce on menus

McCormick Flavour Solutions

McCormick & Company, Incorporated (NYSE: MKC) is a global leader in Flavour. With $5.3 bn in annual sales, the company manufactures, markets and distributes spices, seasoning mixes, condiments and other flavourful products to the entire food industry...
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11th June 2009
Written by: Admin
Hosted at the Warlingham School Food Technology department, the two award winning chefs demonstrated a variety of dishes; Apple strudel, fruit pizza, leek and potato soup, chicken kiev and broth, seafood pasta, butternut squash risotto with parmesan...
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Master chefs cook up a storm at Warlingham School

11th June 2009
Written by: Admin
Designed to showcase CES's latest selection of brand catering equipment, including Rational ovens, Blue Seal equipment, Imperial conveyor ovens, and Whirlpool and Hotpoint appliances, the showroom gives customers the opportunity not only to explore...
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Catering Equipment Solutions opens new showroom