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Helyer, along with four other talented chefs, gathered at Le Cordon Bleu cookery school in London earlier this month for the national final of international gastronomic society contest, in association with Gaggenau. Each contest was given an...

Temperatures will be soaring at the All Star Lanes Brick Lane, London, as the cook-off gets underway to crown the Chilli Champion of 2009. Chefs will also win the chance to have their award-winning chilli as a special on the All Star Lanes...

Gadsden, a previous winner of the South of England Salon Culinaire Chef of the Year award, is passionate about local produce and has introduced new menus – including a nine-course 'grazing' menu – reflecting his 'farm to fork' philosophy. Since...

Whilst the team of critics, including Tom Parker Bowles, Matthew Fort and Tracey MacLeod were unable to recognise some everyday items such as flageolet beans and goat meat, the winning team that comprised Antonio Carluccio, Oliver Rowe and Anna...

Environmental health officers from Darlington Council are providing the advice following an increase in cases of listeria in the over-60s. The free advice from Darlington Council is part of national Food Safety Week, the annual Food Standards Agency...

Top food psychologist Greg Tucker with input from Andy Taylor, professor of flavour technology from the University of Nottingham and advisor to Heston Blumenthal analysed taste preferences of the UK's major regions. The research was commissioned by...

Sarah Parsons, who lives in Kington Magna, Dorset, took first place on her birthday yesterday in a college-wide catering competition run in association with von Essen hotels. She beat eight other finalists to win a year-long salaried scholarship as a...

Entries are invited from any catering business serving locally cooked food and promoting it on their menus. The categories this year are Derbyshire Restaurant of the Year, Derbyshire Pub/Bistro of the Year, Derbyshire Coffee House/Tearoom of the Year...

The full list of winners were announced by Professor Andrew Lockwood, Associate Dean & Forte Professor of Hospitality Management Surrey University, at the Institute of Hospitality's Annual lunch which took place at the Royal Horseguards, One...