Search

After almost five months of searching for work former Radisson SAS chef, Alex Lawless was fearing the worst. By complete chance he saw an ad for a food business to let near his home in Waterloo, Merseyside. With financing a new restaurant virtually...

Entitled 'The Essential Toolkit for Managing the Bottom Line', the one-day conference, to be held on 19 November, will be once again be supported by an exhibition of IT suppliers. "Conscious of the challenges and pressures currently facing...

Councils across the UK collected hundreds of egg mix samples from restaurants, takeaways, bakeries, cafés and sandwich bars, along with information on hygiene practices. Although the study revealed low levels of Salmonella contamination in egg mix...

Peter won the closely fought final at a ceremony at the Langham Hotel in London and the runner-up was Mark Bevan of the Chester Grosvenor, Cheshire. Accepting his award, Avis, 33, vowed to raise the profile of restaurant managers and do his utmost to...

Fellows will be teaming up with Toby White from Malinkey's who owns a charabanc converted from a TK Bedford horsebox. The restaurant will be open from 9am to 2am, serving breakfast, sandwiches and take away dishes. He said: "I had been thinking of...

The competition will be covered by Channel 5 and called 'Combat Chefs'. TV Chef Simon Rimmer is among the civilian judges this year. The Birmingham University Team includes Jonathan Westwood & Joseph Gordon. Gordon said: "I'm Looking forward to...

In a closely fought two hour contest held at Thames Valley University in London on June 13, his two course menu edged ahead of the four other finalists for its imaginative use of McCain's pr ducts. It comprised tea smoked salmon trout on a...

Chefs can be nominated via www.worcesterfeast.com from which a shortlist of three will be chosen. The finalists will then be invited to a cook off to be judged by a panel of professionals including catering specialists. The ultimate winner will then...

The OBE (Order of the British Empire) recognises his achievements and the impressive social and historical impact he has made on the way the UK has 'adopted' Chinese cuisine, which has now become one of the nation's favourites. As well as being...

James attended Edinburgh's Telford College, studying a fulltime Ordinary National Diploma in Catering and Hotel Keeping. Just a year after finishing his studies, James established the award-winning restaurant 'The Witchery by the Castle', which has...