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This means that employers can tap into a pool of new talent that has completed pre-employment training in key areas including food safety, customer service and health and safety. The pre-employment training programme, developed by People 1st...

The lucky finalists are Colin Nicholson, Langass Lodge Hotel, The Milton Restaurant, Robbie Penman, Adam Smith College, Fraser Green, The Seafood Restaurant Gavin Fitzpatrick, Hilton, and Claire Gardner, Hilton. They enjoyed a seafood dinner with...

recession, less of impact, HotStats, TRI Hospitality Consulting

Teams of up to five people will compete in the contest judged by a range of professional chefs, including Antony Worrall Thompson, for the Championship title and a £500 or £1000 cash prize. Contestants enter as either professional or novice, and a...

Organised by Destination Harrogate, an association of leading hotels in the town, hosted by Neil Morrissey and Richard Fox from channel 4's Risky Business and sponsored by local businesses - the event awarded the individuals and businesses from...

SafetyNet provides its members with user-friendly, downloadable documentation, guidelines and procedures, all of which are easy to understand and easy to follow. For an annual subscription of £95 + Vat, SafetyNet offers services such as a...

Liz Williams, managing director, The Real Greek, said she has introduced the calorie labelling because of the company's commitment to supporting the goal of the Food Standards Agency to reduce obesity in the UK through the promotion of healthier...

The guide will help companies that, in the course of their business, manufacture or use materials and articles intended to come into contact with food. It also applies to those that could be brought into contact with food or that could be the source...

The event, held at The Waldorf in London and run by Springboard UK for The Savoy Society, was designed to select and match students with a mentor sourced from the prestigious Savoy Society. The scheme aims to offer successful students the benefit of...