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The Intelligent Kitchen showcases the company's comprehensive equipment portfolio, demonstrating how energy efficient, best-in-class, ergonomic equipment can make a difference to professional kitchens. The site includes insights from well-respected...

The super chefs have had their ups and downs this year: Blumenthal had to close the Fat Duck early in 2009 due to the norovirus and Ramsay's international business empire has taken a battering during the economic downturn. But The Good Food Guide...

Categories are separated into approved and non-approved for vegetarians. Those up for the 'catering for vegetarians award are: 'Best Vegsoc Approved Catering for Vegetarians' Ginger Café – Halifax tibits Vegetarian Restaurant – London Food for...

The contract, worth around £800,000, will see Sodexo continue to manage the visitors' coffee shop as well as private and corporate functions held at the Castle. Queen Victoria purchased the estate in 1848 and it has been the Scottish home of the...

David is senior vice president, chief people officer at McDonald's UK & Northern Europe, with responsibility for the delivery of for HR, training, education, customer services and environmental strategy at McDonald's. During his time at there, David...

For one week only three von Essen head chefs will be moving their Michelin starred cuisine from the country into the city via the Harvey Nichols kitchens. Each of these top three chefs will serve a variety of menus in collaboration with the Harvey...

The study conducted by the Lancaster University Management School examined more than 400 McDonald's restaurants across the UK and found that employing people aged 60 and over delivered a significant business boost. Customer satisfaction was found to...

The winners will announced on Friday 23rd October 2009 at the Edinburgh International Conference Centre. We look at what the restaurants did to make the shortlist: Fins Seafood Restaurant, Fairlie Fins' mission statement is " Wherever possible to use...

It follows a highly successful, similar approach to fire safety which the BHA introduced in 2008. Food safety has become a major issue for catering businesses with new regulations and recommendations coming on-stream on a regular basis, including a...