Search

The two-day event, which is to be held at Central Park on 1-2 August in Haworth, will include cooking demonstrations by Jean-Christophe and 50 stalls under a giant marquee selling specialist quality produce from around Yorkshire to celebrate...

The group's health & safety officer Karl Wilkinson went to the ceremony which was held last month at the Birmingham Metropole Hotel to accept the award on behalf of the group. He said: "More and more clients are asking us to demonstrate commitment to...

At a meeting of major restaurant groups at the accountancy firm BDO Stoy Hayward in London, BHA's chief executive, Bob Cotton, said that the current controversy over the service charge had damaged the industry's reputation. "If we can ensure that...

Manufacturers in the food and drink industry could be missing out on combined cost savings of as much as £160,000 every day by not maximising the potential of water efficiency. Claire Sweeney, Envirowise water specialist, said: "Although many food &...

Tickets include overnight accommodation. The 2009 Catey Awards ceremony takes place on Tuesday 7th July 2009 at the Grosvenor House Hotel, London. All entries to the free prize draw are to be submitted online at www.fairyexpert.co.uk by Tuesday 2...

Almost a third (32%) said that they were most likely to have seafood when eating out at a restaurant this summer. And almost a quarter (23%) said they would eat fish when at the seaside. Other findings showed that fish dishes such as smoked salmon...

The project, run by Quality Meat Scotland, the Scottish red meat industry development body, and part-funded by the Scottish Government, will initially focus on beef but the aim is to extend it to lamb and pork. QMS chairman Donald Biggar said:...

From this month customers will be able to buy Chef's Smart Choice mild white, mild coloured, mature white and mature coloured deli block cheeses that offer their customers farm to fork provenance. "Consumers are becoming increasingly concerned about...

The hotel and Blumenthal are working with the internationally renowned designer, Adam Tihany, to create the restaurant interior. Inspired by historical British style references and Blumenthal's novel approach to cuisine, Tihany plans to highlight...