Search

The first class, which kicks off on 12 October from 10.00am to 4.30pm, focuses on making traditional and contemporary Italian dishes. There will also be a talk by owner Giancarlo Caldesi on running an Italian restaurant, covering topics such as gross...

The chef-patron of the award winning restaurant The Fat Duck at Bray will conduct an hour long Q & A session followed by a book signing of his new book, "The Fat Duck Cookbook", due to be launched in October. In addition, local chefs including...

The menu provides four of the recommended 'five-a-day' fruit and vegetables in just one meal. The free extra portion of vegetables applies to all dishes on the menu and is available on request. Children have the option of choosing a portion of peas...

Hyun You Im (Honey) and Daniel Inniss-Fitzhugh received the news in front of 200 industry colleagues at the Craft Guild of Chefs' Graduate Awards at the Sheraton Hotel, Park Lane in London. (Monday 7th). As graduates, the students not only gain new...

The Harris Inns pubs, run by husband and wife team Fiona and Mark Harris, are committed to using locally sourced, seasonal produce. Chart Farm, which supplies the venison, is nearby in Seal, near Sevenoaks. The pubs' executive head chef, Simon...

The Chefs for Heroes gala dinner is being hosted by The Lanesborough's chef de patron, Paul Gayler, and dished up by an army of chefs from the UK's top restaurants including Andrew Bennett, Gary Klaner, Martyn Nail, Paul Bates, Simon Young, Matthew...

Four of these are brand new entries to the list: L'Atelier de Joël Robuchon, Covent Garden; The Ledbury, Westbourne Park; Galvin at Windows and Murano, in Mayfair. The great news for London doesn't end there. L'Etranger in South Kensington won The...

The diploma is a new national qualification for 14 to 19 year olds. It is available across three levels – foundation (equivalent to five GCSEs grade D-G), higher (equivalent to seven GCSEs grade A*-C) and advanced (equivalent to 3.5 A Levels) –...

Other high fliers in the hospitality sector included Katie Watson, from the Gleneagles Hotel, who won bronze in the restaurant service category, while Alistair Birt from Thames Valley University picked up a medallion for excellence in the...