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Adrian Allen and Russell Cash of Baker Tilly Restructuring and Recovery LLP have been appointed joint administrators as of yesterday. The company employs 125 staff mainly in its Hull operations. Adrian Allen, said: "3G Food Service Ltd. is a...

Matthew Martins will now go forward to cook in the National final in London in October. Prizes for this will include a visit to Martell in France and the chance to represent The Association Culinaire Francaise in an international cook off in Lille...

All reservations made through the scheme, whether for business or pleasure, will benefit past and present hospitality workers facing hardship. Run in partnership with Hotels.com and Expedia.com, TravelRelief offers a choice of over 50,000 hotels...

He received the award in recognition of "his innovative approach to continuous learning, in particular addressing the needs of the industry" and was presented with the award at the Grosvenor House Hotel. Coaker is the second TVU lecturer to achieve...

In its third year, Tsingtao's Legacy of Taste competition highlights the importance of quality and attention to detail in Chinese restaurants; specifically food, service and surroundings. The public reward the restaurants that, in their opinion, set...

Guests, including top chef Cyrus Todiwala, enjoyed a summer seafood feast in the stunning historical venue. The evening was a great success raising just over £9,000 for the charity. Following a sun-filled Champagne reception on the livery hall's...

Chef Chris Galvin and former European and British Welterweight champion Clinton McKenzie, joined other runners taking on the Mayfair Park and Tower Race course – a 4.5 km sprint around the Serpentine Lake in Hyde Park followed by a gruelling tower...

The chefs were treated to a local farm visit, presentations on Quality Assurance and the EBLEX Quality Standard Mark, a butchery master-class, and a cookery demonstration. Richard Taylor, third generation butcher and managing director of Owen Taylor...