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Following the success of last year's promotion, McCain is giving even more back this year to those who choose McCain products in difficult trading conditions. What's more, now it is even easier to claim by texting in your promotional codes. The...

It is holding two fundraising parachute days during Hospitality Action Week 2010 – on Friday, May 21, in Maidstone, and Saturday, May 22, in Salisbury – for those wanting to experience the thrill of a 10,000ft fall but more importantly raise...

People have until Friday 26 February 2010 to submit their entries. The awards, which are a celebration of culinary and hospitality skill, will take place on the evening of Monday 12 April at The Hilton Deansgate, Manchester and will be presented by...

Speaking about the kitchen at New College Nottingham, chief executive of the Savoy Educational Trust, Julia Sibley, said: "The Trustees knew that the new facility would benefit not just the present students but also future generations to come. One of...

His masterclass was part of a celebration event organised by People 1st, the sector skills council for hospitality, leisure, travel and tourism, which introduced the Junior Chefs' Academy programme, along with Compass Group UK & Ireland, to Northern...

Drayton will be presenting prizes to winners of the race during the event's awards ceremony. In addition, Britain's athletics coach Chris Zah will be the guest of honour starting the race. The race which is expected to feature up to 1,000 runners of...

Marcus Wareing at The Berkeley, will be working with Livebookings to maximise its web bookings, as will renowned eateries Hix, and Le Café Anglais. Marco Pierre White's brand new restaurants The Swan Inn and Grill and Steakhouse Chester - both of...

The bacon, which is 25% lower in salt and more than 20% lower in fat than the industry average, was developed as part of a project match-funded by Scottish Enterprise. The £40,000 project saw Quality Meat Scotland working with seven different meat...

The competition, which took place on 15 February in the M&J Seafood development kitchen in London, was organised in association with The Craft Guild of Chefs, and it invited professional chefs to devise new and innovative recipes for sustainable and...