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As part of his new position, Connell will be developing recipes, training professional chefs, teaching amateur cooks, creating courses and promoting great veggie food for Cordon Vert and the Vegetarian Society. In addition, he will be visiting...

She said: "Hospitality Action is an extremely important part of our industry and I feel that it is hugely important that its work is supported across the regions. "I look forward to having a hands on role in encouraging the industry in the North West...

This new partnership brings the Roux's culinary expertise and creativity to the newly re-named Roux at The Landau, their second West End address. Roux protégé Chris King has been chosen as chef de cuisine. He has worked at Le Gavroche over the past...

Heselden is now in the final planning stages for his new 'Twenty Four St Georges Restaurant' which will specialise in modern European fine dining with a focus on local produce. His launch menu at the restaurant, which is expected to open early...

The chef patron at The Villa in Preston, who has hosted his own TV series and appeared on Granada TV and UKTV Food, is a customer of the Country Range Group and uses the brand in his own kitchen. He will be working with the brand team on product...

Announced at a lavish awards dinner in Kuala Lumpur, Norman was the only chef to make the prestigious list for 2010. Making the list of top influential y ung Malaysians is in recognition of his significant achievements over the last 18 months in...

Barden joins the team from Northern Foods, where he is currently the chief executive officer, and will now report to group chief executive, Philip Jansen. Barden has previously held senior roles at Iceland Frozen Foods and Heinz UK as well as five...

It will give customers the chance to consult and work with a team of specialists to help create their ideal working environment – whether back-of-house for kitchen efficiency or helping to maximise impact front-of-house, to ensure they're providing...

Despite this, one in four of those surveyed said they would be too embarrassed to quiz their waiter about the welfare standards of farms their products come from. And instead of the younger 18-24 age group being more confident, the results show they...