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1st February 2017

Written by: Admin

Since my last confession we have been to Florida to look behind the culinary scenes of one of the world’s biggest event operations, Disney World, and it was absolutely staggering in terms of daily volumes and operational delivery. Innovation, forward...

December 2016: Welcome

10th April 2012

Written by: Admin

But on a positive note, only a tiny minority (4%) had a negative outlook for the year ahead. These figures were supported with over four fifths of businesses (90%) expecting their profit levels to increase or stay the same. Although the general...

Hospitality businesses have positive outlook for 2012

3rd April 2012

Written by: Admin

The test was to prepare in two and a half hours Turbotin Jubilee, a recipe from the Roux family inspired by Escoffier: whole braised turbot with lobster mousseline, scallops and caviar, garnished with artichoke bottoms and asparagus tips, served with...

Adam Smith from The Ritz wins 2012 Roux Scholarship

29th March 2012

Written by: Admin

Todiwala, chef patron of the Cafe Spice NamastÃ© restaurant in London, was supported by his wife Pervin, an exceptional band of chef peers, and students from three of London's leading catering colleges. He describes the main course as "probably the...

Chef Cyrus Todiwala creates lunch fit for the Queen and the Duke of Edinburgh

1st April 2012

Written by: Admin

He left behind the soaring temperatures of his native Malaysia in South East Asia, to visit over a dozen UK universities as part of a three-week tour of some of Sodexo's Higher Education business. Working with the on-site chefs and catering teams at...

Sodexo hosts top Malaysian chef on UK campus tour

27th March 2012

Written by: Admin

With more than 20 years' experience Paul Boorman has won Colchester Chef of the Year several years running, and was head chef at the Juniper Restaurant at Clarice House in Colchester when it was named Essex Restaurant of the Year 2009. He was...

Top chef joins Wivenhoe House Hotel

28th March 2012

Written by: Admin

Following extensive consultation with the industry last year, EBLEX has strengthened the scheme specifications for QSM beef and lamb to add value throughout the supply chain. These cover animal age, carcase classifications and maturation, which...

EBLEX enhances Quality Standard Mark for beef and lamb

28th March 2012

Written by: Admin

The closing date for entries has been extended until April 12 to allow for latecomers to enter following the Wessex Salon Culinaire taking place from April 3-4, and to announce an extra category in honour of fellow chef Artur Voggenberger, who died...

New additions for the Winnie Myers Afternoon Tea competition

25th March 2012

Written by: Admin

Contract caterer Compass, Asda, Marks & Spencer, Morrisons, Sainsbury's, Tesco, Waitrose, Coca-Cola Great Britain, Kerry Foods, Kraft, Mars, Nestle, PepsiCo, Premier Foods, Unilever, Beefeater (Whitbread) and Subway have all sign d the Responsibility...

Department of Health says calories to be 'capped and cut'

26th March 2012

Written by: Admin

The event was staged in association with the Craft Guild of Chefs as part of Salon Culinaire at the recent Hotelympia event. Chefs had one hour to prepare, cook and present three portions of a main course dish and dessert using various rice types...