14th March 2012
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12th April 2013
Another year and another four young talented chefs have been added to the growing Craft Guild of Chefs Graduate Awards roll of honour.Daniel Beech, chef de partie at Simon Radley@The Chester Grosvenor & Spa; Rosa Fothergill, chef de partie at...
Autumn 2011: Full marks
3rd February 2011
D&D London (whose collection of restaurants includes Blueprint Café, Skylon, Paternoster Chop House and Coq d'Argent), Las Iguanas, Le Pain Quotidien, Ping Pong and Prezzo are the most recent additions to the SRA portfolio. The SRA, a not-for-profit...
Five top establishments join Sustainable Restaurant Association
7th February 2011
Debbie Walter, supply chain director, Aramark, said: "Our farmers use breeds specially selected for good ranging and hardiness. "We are delighted to be in a position to announce that all of our free-range farms are Freedom Food (RSPCA) approved and...
Caterer Aramark goes free-range
8th February 2011
As part of the tour, Her Royal Highness was shown around the product development centre. She was shown the processes involved in developing healthy and nutritious meals for hospital patients, care homes as well as those receiving community meals at...
The Duchess of Cornwall visits frozen meals supplier apetito
8th February 2011
Hosted by KPMG at its London headquarters on 10 February, this event will form part of a Culinary and Hospitality Forum run by Restaurant Associates (Compass' executive dining business). The event will be attended by Restaurant Associates' clients...
Chef Jason Atherton partners with Compass to cook up a storm
2nd February 2011
With the show hosted so close to the wedding date, the organisers are inviting budding chefs in employment, training or education to enter the 'Royal Wedding Cake' competition category and create their very own creation for the occasion. Chefs will...
Wessex Salon Culinaire adds Royal category to the competition schedule
2nd February 2011
Galvin, who with his brother Jeff, head a number of award winning restaurants in London including Galvin Bistrot de Luxe and Galvin at Windows at the Hilton Hotel, was so impressed with the standard and support at last year's final cooking exam, he...
Chris Galvin to head judging panel of the Craft Guild of Chefs Graduate Awards 2011
2nd February 2011
"The effort put in by everyone involved was absolutely fantastic," said academy team manager Fergus Martin. "I'm so incredibly proud of what the team achieved, but more than anything, for the way they gelled and supported each other. It was...
Craft Guild's Culinary Academy excels at Hospitality
1st February 2011
Berkeley Scott's awards held recently recognise not just profitability but also excellence in customer service, promotion of best practice and community involvement. As well as highlighting team performance, the awards also honour individual...