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The guide lists all local cafés, takeaways and restaurants that are part of the Healthy Borough's Food for Health Awards. Locals can pick up a handy guide at leisure centres, health centres and eateries which are part of the Food for Health Awards...

Each of the 24 teams participating in the Bocuse d'Or final in January has been asked to submit a campaign poster to help raise awareness and generate support for the national candidate. British candidate, Simon Hulstone teamed up with coach, Nick...

Local and national manufacturers and suppliers representing every product category within the hospitality industry, including food and beverage, technology and equipment, will showcase their latest technologies, products and services to the industry...

Seafood Scotland marketing manager Sarah Holmyard said: "SFS won the bid last year to have Scottish monkfish, langoustine and crab used for the seafood course in the final of the Bocuse d'Or competition in France, in January 2011. "24 chefs from...

Harland, who has more than 25 years' experience in the sector, will cater for all types of events, from private dinner parties to events with up to 5000 guests. He will be supported by a team of sous-chefs and freelance catering staff. He commented...

The purpose of the annual event is to highlight Britain's favourite cuisine and show just how much it has become part of community life in Britain and also to raise funds for the malnourished. Ventures can register for National Curry Week free of...

In less than a year, customers have enjoyed more than 16,000 British Cumbrian rib-eye steaks alone. Co-owner Neleen Straus commented: "Having been voted the best steak in the city when we opened last year, it is always one of our most popular dishes...

Parker will be working as part of the Stanley House Hotel catering team alongside executive head chef Steve Williams to develop new menus for fine dining restaurant, Cassis. He commented on his new role: "I am really looking forward to working with...

The following chefs will compete next week: • Robert Stordy from Buxton, Derbyshire who is corporate chef-lecturer at University of Derby • Jason Church from Chessington, Surrey who is a head chef at Sodexo • Michael McCamley from Newry in...