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David McKown, director of skills conferences at the University of Sheffield, commented: "We are delighted that Roy will open the 15th annual Skills for Chefs Conference and our inaugural Skills for Service Conference. He opened the very first...

The finalists will be challenged to devise a starter and main course using turkey thigh and turkey breast lobe respectively. The winning dishes will be served at The British Turkey Awards industry dinner on 27th September at The Savoy. The shortlist...

Figures show that a staggering 80% of restaurant orders do not include a dessert, marking a significant missed opportunity for the hospitality sector. With a closing date of 1st May for recipes and photos, the Mövenpick Gourmet Dessert Chef of the...

The course combines a degree awarded by the University of Essex earned while working in a luxury hotel, the newly refurbished Wivenhoe House, and restaurant. Students will have the option of earning a one-year foundation degree or a BA Honours degree...

The two day salon, held for the first time at Brockenhurst College in Hampshire, saw 11 of the golds being won in the cold chicken class alone, the most well attended class at the event. Organised by the Craft Guild of Chefs, this year's...

At the cook off at Westminster Kingsway College, the finalists had to produce a gourmet menu in two hours using British seafood in the starter, loin of New Zealand venison in the main, and Comvita manuka honey and Bramley apples in the dessert. Her...

Joining Fifteen today, Thomson was previously chief executive of the London Community Resource Network. Fifteen Cornwall, the Jamie Oliver-inspired restaurant and social enterprise, is one of Cornwall's most successful restaurants. Since opening its...

A number of key industry players including 3663, Devere Hotels and Red Carnation Hotels are already gearing up for the challenge, taking place from Friday 22nd to Sunday 24th June 2012. Each industry leader will climb alongside three or four...

Nominations are now open and the public are encouraged to nominate their favourite curry restaurants to help them be recognised as the best in the country. The awards will be held on the 11th of June in Glasgow at the Thistle Hotel. The categories...

The winners are as follows: • Innovative Response to Budget Cuts Award – Raj Mandal, Bedford College Services The judges declared Mandal the stand-out winner of this category for his inventive work in ensuring his college becomes more...