With a strong passion for elevating British cuisine through local, seasonal and sustainable produce – and her commitment to nurturing the next generation – Sally will bring her unique perspective and skills to the panel of industry experts. 

Having worked at a number of top establishments including The Savoy, The Ledbury and Michelin-starred pub The Harwood Arms, Sally now leads a brigade of chefs at top Cotswolds gastropub The Bull. 

As well as sharing her expertise, she’ll work closely with next year’s finalists in a bespoke challenge centred around the competition theme of cultural fusion, diversity and innovation. 

Sally Abé, chef and head of food at Cotswolds gastropub the Bull, Charlbury said: “It’s such an honour to join the Toque d’Or judging panel as head judge this year. Supporting the next generation of chefs is something I care deeply about, they’re the future of our industry. I can’t wait to see how they interpret this year’s theme and use their creativity to celebrate culture, flavour and innovation through food.” 

From working for Gordon Ramsay as senior development chef to becoming the youngest female head chef of a two-Michelin starred restaurant, Kate has honed her skills at the highest level.

With more than two decades of Michelin-level hospitality expertise and a proven track record in guiding restaurants toward sustainable growth, independent consultant Andy Downton joins as the final recruit for the 2026 competition.

To register and find out more about the competition’s format, timeline and full T&Cs, please go to: www.nestleprofessional.co.uk/toque-dor.