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All the students had the opportunity to cook alongside chefs to produce a four-course lunch made from locally sourced produce. Working together, the chefs and students designed a menu that showcased their creativity and culinary talent. Steve Lloyd...

She made her name as owner of The Brilliant Restaurant in Southall, west London – which recently closed after fifty years and transitioned to a new venture Brilliant Gastro by Dipna Anand in Southall’s Green Quarter. Anand who has published three...

McCabe opens up about his unconventional path to becoming a chef, the lessons he’s learned from his mentors and the responsibility he feels in shaping the next generation of chefs. In this episode, you’ll hear about: How Mark’s phobia of vomiting led...

As an advocate for Asian culinary education and innovation, Lee Kum Kee said it was ‘delighted’ to sponsor two key categories at this event. Featuring at this competition were two of Lee Kum Kee’s most popular, versatile and chef-loved products...

Set to take place on 29th September 2025 at the Savoy Hotel in London, this competition offers a unique platform for final-year students, young professionals under 25, apprentices and career changers to showcase their creativity, technical skills and...

Featuring hands-on guidance from chefs including Claire Clark MBE, Dominic Teague, John Feeney and Lee Maycock, this course delivers practical knowledge on creating inclusive menus, using alternative plant-based ingredients while staying within tight...

Hansom is a chef renowned for her refined culinary skills and modern take on British cuisine. Originally from Darlington, she trained at Westminster Kingsway College and gained national acclaim as the first female winner of YNCOTY in 2017. She honed...

Throughout June and July, regional heats will be held across five of the NACC Regions – Midlands, North, Scotland, South East and South West – with care chefs demonstrating that they can compete with the best when it comes to culinary skills. The...