Search

The Brits went to Germany in force to showcase their culinary talents with one goal in mind – to bring back as many medals as possible.All 15 members of the Guild's Culinary Academy spent the four days in mid October battling it out fiercely with 32...

The Restaurant Show in October went a step further this year by proving it is also the platform for debate in the hospitality industry.Food pundits took to the stage to discuss some of the biggest issues facing the industry – from the credit crunch...

For Simon Hulstone, winning the Knorr National Chef of the Year contest is the culmination of a dream. After four attempts to win the title he was crowned the winner at the glittering awards ceremony at London's Sheraton Park Lane Hotel.The nail...

There has been plenty going on since the last issue and some fantastic results in the competition arena both here and on the international circuit.The Graduate Awards is just one of our events that enables young chefs to achieve an award that speaks...

The revamp of the college, which was approved by the National Capital Committee of the Learning Skills Council back in 2006, is set to be complete by 2010 and aims to help raise the quality and improve the choice of learning opportunities for all its...

Returning for its eighth year, the Speciality & Fine Food Fair will run from September 7-9 offering visitors a superb sourcing experience and the opportunity to discover new products, meet new suppliers and benefit from practical business advice and...

Purnell's fine dining restaurant scooping the New Restaurant of the Year award at the Craft Guild's annual Oscars' ceremony was, as the theme proclaimed. ‘justice done'.“I was chuffed to bits when I found out we had won. It's brilliant to be...

Nestling in the centre of Parma, in Italy, the imposing building of the Academia Barilla stands out as a model of contemporary architecture against the historical buildings surrounding it, and this theme continues once through its doors.The academy...

Every year high profile industry figures are invited to present at the annual Skills for Chefs event and this year was no exception with the likes of Claire Clark travelling from California to present her pastry creations from The French Laundry...

A highly acclaimed chef for more than 35 years, Steve Scuffell has a wealth of experience having worked right across the restaurant trade worldwide. He trained at London's Four Seasons Hotel and spent some time at the three star Michelin restaurants...