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The Craft Guild of Chefs Awards are seen as the chefs’ Oscars recognising the exceptional talent across the whole of the industry. The winner of the Public Sector Chef accolade (sponsored by Tugo Food Systems)will be announced at the Craft Guild of...

The graduates were recognised at BaxterStorey’s first-ever Chef Expo – a celebration of sustainable food innovation and culinary talent marking three years since the launch of the company’s internal ‘Obsessed’ culture. Hosted at Protein Studios in...

The 18-month programme aims to enhance culinary skills, introduce leadership fundamentals and foster commercial and sustainability awareness, resulting in a SVQL7 Hospitality Supervision and Leadership Modern Apprenticeship in partnership with City...

Panasonic Focus is an easy-to-use platform which comprises a range of bespoke courses outlining the key features and benefits of Panasonic Professional Kitchen equipment. Featuring a variety of concise videos and presentations, courses are broken...

The competition is aimed at all levels of staff employed in any aspect of education catering capable of producing excellent craft pieces. It provides entrants with the opportunity to show off their skills which would not normally be seen during their...

With more than three decades of experience and a acclaimed career, he brings ‘unparalleled expertise’ and creativity to one of London’s most iconic hotels. In his role, he will oversee the entire culinary operations of the hotel, including venues...

Complete with steel beaters and pump feed capabilities, Carpigiani says it is ‘delighted’ to bring this high production solution to operations with big demand for soft serve. This is the first machine in the Carpigiani range to feature the newly...

The blind judging The first stage of the judging process is completed online and all entries are judged blind meaning that no names or information about the candidate is available. The judges are broken into teams working in isolation, recording...

With mounting industry challenges and financial pressures, only 14% of businesses feel optimistic about the hospitality market, with business confidence at its lowest since October 2022, when inflation was at a 40-year high. Developed by Bidfood’s...

Rhodes, who moves from his current role as Levy executive head chef at Allianz Stadium (Twickenham), will work alongside sustainability director Kevin Watson and director of culinary James Buckley. In his new role, Rhodes will ensure that new and...