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Since its inception since 2015, the World Steak Challenge has seen more than 2,300 steaks tasted, tested and scored throughout an independent and robust judging process which culminates in an annual judging day every year. As the competition’s ‘grill...

Catherine, WRAP’s current director for behaviour change & business programmes, will begin the new role on 1st June. She joined WRAP in October 2021 following senior roles at The Fairtrade Foundation and Co-op. Commenting on her appointment, Catherine...

Because refrigeration equipment must run continuously, energy efficiency is a top priority for many operators. Improving efficiency not only lowers operating costs but also plays a key role in enhancing the sustainability of a business. The new Amber...

The Open Seas’ ‘Dived Not Dredged’ event, held at the Inver restaurant in Argyll, celebrated seafood that supports both healthy seas, sustainable fishing and local communities. Four chefs – Pam Brunton from Inver, Lloyd Morse from The Palmerston...

Filmed earlier this year across a three-day shoot, the four-part series offers an ‘unprecedented insight’ into the planning, preparation, pressures – and pleasures – of catering for major events. Going behind the scenes from start to finish, the...

With staple products such as meat, potatoes and dairy already recording price increases ‘significantly’ ahead of the headline rate of inflation, operators face the dilemma of whether to raise menu prices for customers already feeling the pinch or try...

The eight-episode series will be hosted by food expert Jesse Burgess, the co-founder and presenter of Topjaw. It follows the fates of elite chefs at some of the world’s most ‘unique and celebrated’ restaurants to determine if they will win, maintain...

The event was organised in collaboration with the National Federation of Fish Friers (NFFF) and brought together leading industry professionals for a day of learning and collaboration. Highlights included a tour of Capital City College Westminster...