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Held to celebrate dedication, innovation and support within the hospitality industry, the event brought together some of the most respected figures in the UK culinary scene. The event was attended by Master of the Royal Household and Craft Guild of...

Although Wareing couldn't attend the Public Sector Catering Awards ceremony to join the Compass team that collected it, he was later presented with the accolade. Focus areas of the programme include sustainability, creating a more diverse kitchen...

In a move that marks both a professional milestone and a personal dream, the couple have acquired the Hare at Scawton – a 12th-century inn nestled in the heart of the North York Moors – from Paul and Liz Jackson. The transition, set to take place in...

Taking place on 24–25th September at Excel London, these two co-located trade shows will bring together the best in food, drink, equipment, and technology for the hospitality and food-to-go sectors. Recognised as industry-leading events, lunch! and...

Reilly brings a wealth of experience in luxury hospitality and event catering, most recently serving as culinary director at Rocket Food. Prior to that, he was executive chef at Lush by Tom Kerridge, following his time working alongside Kerridge at...

These rising stars have already caught the attention of some of the industry's leading figures, either through other culinary competitions or by being nominated as wildcard entries by the judges. The 18 semi-finalists for this year are: Amelia...

Among the highlights is the University Chef Award, sponsored by Major International, which honours outstanding culinary talent within the higher education sector. Paul Martin, director of U Dine Network, commented: "This year, six exceptional chefs...

Passionate about addressing the skills gap in the hospitality industry, the partnership marks a ‘significant milestone’ in the Country Range Group’s commitment to nurturing culinary talent and providing a vital pipeline for the industry’s future...

Dubbed ‘The Food Conversation’, the FFCC says it is the UK’s largest citizen deliberation about food, and the end result is a document titled ‘A Citizen Mandate for Change’, which it has just published. Sue Pritchard, chief executive at FFCC, says:...