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The Grand Finals Week will run from 11-15th May 2025. Finalists will engage in a variety of challenges designed to test their skills and knowledge. Winners will be announced at the Toque d’Or Awards on 6th June, receiving a once-in-a-lifetime...

Teams across the UK will collectively journey the 10,112 miles from London's Wembley Stadium, where the charity held its annual Awards for Excellence in April, to the Adelaide Oval in Australia whilst raising vital funds to support young, unemployed...

The event will feature two Michelin-starred chef Aktar Islam, with proceeds supporting children's charities in the North-East of Scotland through The JEllie Foundation. Previous festivals have raised more than £1.5 million for causes such as The...

Taking place between the 19th-29th September 2025, the trip promises to be an ‘incredible journey’ as participants will take on the Lemosho route from the base to the summit in order to raise funds to support mental health awareness within...

The gala dinner promises an ‘unforgettable’ evening of fine dining, entertainment and celebration of the next generation of hospitality talent. It will be the first official event under the patronage of chef John Willaims MBE who recently joined as...

The announcement follows the prestigious recognition of three AA Rosettes, recently awarded to CORD, affirming its position as one of the capital’s most exciting culinary destinations. The accolade marks a ‘significant’ milestone for the restaurant...

TUCO Competitions gives university caterers the opportunity to showcase their skills and talents as well as a chance for spectators to see them live in action. The event involved two days of competition, networking and collaboration of chefs...

The ‘Unleash Your Imagination’ competition is centred around Angel Delight and McDougalls Jelly, two of Premier Foods’ most iconic dessert brands. The competition is inviting school chefs to invent their own fun and adventurous dessert. The...

The scrumptious menu of gigantic chocolate eggs showcased their artistic impressions intertwined with ‘mouth-watering flavours’. Chef Vivek is a patisserie and chocolatier with an 26 years of experience. The desserts include floral kissed pastries...

This session features inspiring chefs from all over the world who will share their unique skills, experiences and challenges: Vojtech Vegh, the ‘godfather’ of food-waste prevention and author of the book "Surplus: The Food Waste Guide for Chefs. Earl...