Search

The deadline for receipt of nominations is 14th March and nomination forms are available below. The positions available include: Chairman Vice Chairman Young Chef Ambassador: A link between the young members and the Guild, to actively bring the two...

This year’s judges include award-winning chefs Adam Handling and Tom Booton, alongside George Hersey, Adam Handling’s front of house restaurant director and Jupiter Humphrey-Bishop, winner of the 2023 Gold Service Scholarship and footman at The Royal...

Heston, who founded the three-Michelin-star The Fat Duck, is famous for his ‘groundbreaking and innovative’ dishes such as Snail Porridge, Egg & Bacon Ice Cream and White Chocolate & Caviar. Brine your turkey For a beautifully moist bird, brine your...

The awards, which are only open to UK based chefs, are seen as the chefs’ Oscars recognising the exceptional talent across the whole of our industry – from apprentice and young chefs just starting out to chefs who are established in their careers in...

The Salon, managed by Central Bedfordshire College in association with the Craft Guild of Chefs, is fast becoming one of the top salons in the country. This popular event is fastly growing in stature as well as being a fantastic platform all chefs...