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28th November 2024

Former back and front-of-house champions Lily Stock and Tara Humphrey have both gone on to do ‘incredible things’ in the industry since winning the competition. Looking back at their own Toque d’Or experiences, the duo bring to life how the...

Former Nestlé Professional Toque d’Or winners urge colleges & students to register

29th November 2024

Participating chefs were challenged to create innovative dishes using wild British game, highlighting its versatility, flavour and potential for positive environmental impact. The event celebrated the culinary creativity and commitment to...

Eat Wild & Craft Guild of Chefs announce winner of British game competition

3rd December 2024

Andrew Clark was awarded the ‘much-coveted’ industry scholarship, impressing the panel of judges with his technical skill, professionalism and interpretation of the brief. The panel of judges included Stephen McLaughlin, Tom Kerridge, Sat Bains and...

HIT Scotland crowns winner of Andrew Fairlee Scholarship

3rd December 2024

Divided into eight teams, they were tasked to create premium-standard main courses and desserts, prioritising sustainability throughout. Each team was judged on reducing carbon emissions, minimising waste and making conscious ingredient choices. The...

Levy hosts Sustainable Menu Competition for 40 employees

4th December 2024

The Culinary Association of Wales (CAW), which organises and holds the three-day Welsh talent and food and drink showcase at ICC Wales from January 20-22, has announced the finalists of the National, Junior and Vegan Chef of Wales 2025 contests. The...

Seventeen chefs to cook-off in Wales’ premier culinary contests

4th December 2024

Students are invited to sign up for the CombiGuru app which will test their knowledge of the gastronomic world with a quiz. The students with the highest scores will advance to the next stage: The Oven Challenge. This next round will see students...

Unox calls on catering college students to enter CombiGuru competition

4th December 2024

The Salon, managed by Central Bedfordshire College in association with the Craft Guild of Chefs, is fast becoming one of the top salons in the country. This popular event is fastly growing in stature as well as being a fantastic platform all chefs...

Craft Guild of Chefs announces entries are now open for British Culinary Championships

5th December 2024

Written by: Edward Waddell

The 2024 World Young Chef Young Waiter and Young Mixologists World Finals were held in Singapore from 22-24th November 2024. Team USA included: The Champion Chef is Thomas Mendel from Hamel. The Champion Waiter is Jaclyn Bisantz from The Harbor House...

Craft Guild of Chefs Annual General Meeting

The Craft Guild of Chefs has announced that its Annual General Meeting will take place at The Hilton Waldorf Hotel in London on Sunday 27th April 2025 at 11.30am. Andrew Green, chief executive of the Craft Guild of Chefs, commented: “Attendance will...

Graduate Awards Regional Semi Finals 1

The Graduate Award is a practical and theory exam which is aimed at chefs aged under 25 who are looking to test their skills, put themselves in the spotlight and connect with like-minded peers. It provides opportunities for chefs to develop culinary...