This year’s judges include award-winning chefs Adam Handling and Tom Booton, alongside George Hersey, Adam Handling’s front of house restaurant director and Jupiter Humphrey-Bishop, winner of the 2023 Gold Service Scholarship and footman at The Royal Household, each known for their innovative contributions to the culinary world and commitment to inspiring the next generation of hospitality talent.

Joining the judging panel, past Toque d’Or winners including Geraldine, the most recent Back of House winner, and Jasmine, the most recent Front of House winner who will also bring their unique perspectives and experience to the competition.

Handling brings a wealth of experience and a commitment to sustainability, having established a reputation for his distinctive approach to modern British cuisine.

He said: “Toque d'Or is such an incredible platform for celebrating the passion and potential of young creatives in our industry, and I’m looking forward to being part of it for 2025. Hospitality changed my life when I chose to pursue an apprenticeship at Gleneagles when I was 16, and I never looked back.

“For anyone willing to work hard and stay resilient through challenges, this industry offers incredible opportunities and room to grow. These students have been given the opportunity to explore the industry through this competition – they will be the ones shaping the next generation of hospitality, and it’s exciting to be a part of that process.”

Tom Booton, executive chef of The Grill at The Dorchester, returns to the panel after an impressive judging role last year, sharing his expertise in contemporary British flavours.

George Hersey, known for his dedication to the industry and sustainability values, makes his Toque d’Or debut, adding fresh insight and enthusiasm to this year’s panel.

The Toque d’Or competition, now in its 37th year, offers an invaluable experience for Level 2, 3, and 4 Back and Front of House students across the UK, challenging them through six dynamic stages designed to expand their industry knowledge and test their skills.