Accredited College Restaurant Of The Year Award
Nominations are not required for this category
All college restaurants that have received the Craft Guild of Chefs Accreditations will be eligible to win this award. A short list will be created by the Craft Guild of Chefs Education Committee and then visited to establish the winner.
Apprentice Chef Award
To be nominated in this category you need to be employed on a work-based apprenticeship scheme which does not finish prior to March 2024. The scheme needs to be an apprenticeship with day release or block release attached to a college or a work-based assessments’ programme where evidence of assessments will be required. There is no age restriction for nominees.
- Describe the outstanding progress this chef has made during the time they have been in the industry, any company awards or recognition
- Name any key achievements they have attained, including student awards or competition results.
- Supply any additional information about the apprentice that makes you feel they should receive this award, such as charity work, excellent team spirit or mentoring a younger colleague.
Banqueting & Event Chef Award
Nominations for this award are sought for chefs who are responsible for a banqueting operation. This can be in a permanent location or event catering environment where the team move around or cook in specialised venues. Candidates should demonstrate the highest standards of delivery, be highly organised and an excellent team leader with a commitment to producing innovative food to the highest standards.
- Describe the nominee’s role and key areas of responsibility including team management, staff development and retention.
- Outline financial and budgetary responsibilities and achievements.
- List key achievements, accolades and awards demonstrating how the nominee has made a contribution over and above his/her job role, customer testimonials.