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Teams have been asked to design a three course fine dining menu that includes lemon sole from Scotland, British lamb and a seasonal dessert using rhubarb. Vicky Enderson, chair of judges and director of MSK Ingredients, commented: “The overall theme...

Organised by David Mulcahy, innovation & sustainability director at Sodexo UK & Ireland and vice-president of the Craft Guild of Chefs, the YNCOTY competition showcases some of the finest emerging talent in the country. The finalist mentor day, held...

Discover how people seeking a career in gourmet food can apply for a chance to be part of a six month mentoring programme and receive up to £4,000 in monetary support to help overcome key obstacles in career development in the industry, such as...

Zest Quest Asia has served as the springboard for many budding culinary careers enriched by exposure to authentic Asian ingredients and cooking styles. With the ongoing dearth of Asian food courses on the curriculum, the competition has helped to...

Their prize is dinner for two for each of the chefs at a choice of restaurants. Their winning menu was: BBQ Gressingham Duck, Ginger Spiced Sausage, Textures of Plum and Duck Jus BBQ Beetroot, Raspberry, Caramel, Vegan Ricotta with Pumpkin Seed...

The session will be presented by Jason Benn, industry manager of hospitality & catering, travel & tourism at City and Guilds. Jason started a career in hotel management in 1990 working for companies including Swallow, Marriott and Le Meridien Hotels...

The ‘star-studded’ evening was presented by television and radio broadcaster Angellica Bell, who also won Celebrity MasterChef. The night celebrated hotels, spas, restaurants, overall Inns and B&Bs, alongside with the people who drive them forward...

The campaign, which has united the food and hospitality industry for over a decade, continues to help millions of children around the world access essential nutrition. Will Macleod, fundraising and communications director at Action Against Hunger UK...