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23rd September 2024

Organised by David Mulcahy, innovation & sustainability director at Sodexo UK & Ireland and vice-president of the Craft Guild of Chefs, the YNCOTY competition showcases some of the finest emerging talent in the country. The finalist mentor day, held...

Seafood from Norway partners with Simon Hulstone to ‘inspire’ YNCOTY finalists

23rd September 2024

Written by: Edward Waddell

Discover how people seeking a career in gourmet food can apply for a chance to be part of a six month mentoring programme and receive up to £4,000 in monetary support to help overcome key obstacles in career development in the industry, such as...

Women in the Food Industry Panel & Mini Food Fair

Women in the Food Industry are bringing you an insightful panel event, with a showcase of snacks, & soft drinks from black female food founders. You will meet an inspirational panel of women who are leveraging their food businesses to celebrate the...

24th September 2024

Written by: Edward Waddell

Zest Quest Asia has served as the springboard for many budding culinary careers enriched by exposure to authentic Asian ingredients and cooking styles. With the ongoing dearth of Asian food courses on the curriculum, the competition has helped to...

Zest Quest Asia launches annual competition

25th September 2024

Written by: Edward Waddell

Their prize is dinner for two for each of the chefs at a choice of restaurants. Their winning menu was: BBQ Gressingham Duck, Ginger Spiced Sausage, Textures of Plum and Duck Jus BBQ Beetroot, Raspberry, Caramel, Vegan Ricotta with Pumpkin Seed...

Vacherin wins ACE Ready Steady Cook competition for second consecutive year

24th September 2024

Written by: Edward Waddell

The session will be presented by Jason Benn, industry manager of hospitality & catering, travel & tourism at City and Guilds. Jason started a career in hotel management in 1990 working for companies including Swallow, Marriott and Le Meridien Hotels...

Craft Guild of Chefs Summit to explore future qualification landscape

24th September 2024

Written by: Edward Waddell

The ‘star-studded’ evening was presented by television and radio broadcaster Angellica Bell, who also won Celebrity MasterChef. The night celebrated hotels, spas, restaurants, overall Inns and B&Bs, alongside with the people who drive them forward...

Tom Aikens wins Chef’s Chef of the Year accolade at AA Hospitality Awards

1st October 2024

Written by: Edward Waddell

The campaign, which has united the food and hospitality industry for over a decade, continues to help millions of children around the world access essential nutrition. Will Macleod, fundraising and communications director at Action Against Hunger UK...

Hospitality campaign Love Food Give Food returns for another year

26th September 2024

Written by: Edward Waddell

Paul Harris has honed his craft within privately owned and group hotels across the Midlands, earning a reputation for ‘excellence’ in managing all aspects of food service operations. Throughout his career, he has successfully led menu planning...

Conference Aston appoints new executive head chef

27th September 2024

Written by: Edward Waddell

Gressingham is also offering the chance to win Duck for a Year in a new foodservice-only prize draw. ‘Cooking With Duck - A Chef's Guide’ is available as a free PDF download from the Gressingham Foods website to any business entering the competition...

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Seafood from Norway partners with Simon Hulstone to ‘inspire’ YNCOTY finalists

Chef Rachel Khoo joins forces with Kettle Chips to launch Kettle Khoo Academy

Women in the Food Industry Panel & Mini Food Fair

Zest Quest Asia launches annual competition

Vacherin wins ACE Ready Steady Cook competition for second consecutive year

Craft Guild of Chefs Summit to explore future qualification landscape

Tom Aikens wins Chef’s Chef of the Year accolade at AA Hospitality Awards

Hospitality campaign Love Food Give Food returns for another year

Conference Aston appoints new executive head chef

Gressingham Foods launch Chef’s Guide as demand for duck grows