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26th Nov 2024
Trio of students from Edinburgh college win Scottish coffee challenge
Each of the winning team members received an invite to Scottish Chefs 30th anniversary celebration lunch where they met Andy Cuthbert, World Chefs newly elected President, and were presented with a...
25th Nov 2024
Leading chefs Angela and Michel create Christmas menus for Waitrose
Chef Angela Hartnett, who co-hosts Waitroses’ DISH podcast, offers a festive set menu featuring Italian-style slow-roasted porchetta with crispy crackling, potato gnocchi baked with seasonal squash...
25th Nov 2024
Louise Wagstaffe shares her fascinating story during Chefs on the Pass Podcast
Louise shares her fascinating journey from the bustling kitchens of fine dining restaurants to the strategic halls of food manufacturing, and eventually establishing her own successful business...
25th Nov 2024
New BFFF president calls for industry-wide debate on frozen food temperatures
Addressing the Federation’s annual lunch last week, McQuade said that there is a compelling environmental case for raising the standard, which has been set at -18 degrees since the frozen food...
22nd Nov 2024
Burnt Chef Project launches Global Whistleblowing Service
The Whistleblowing Service has been developed to provide a trusted avenue for employees to raise issues within the workplace that they are experiencing through a safe, third-party channel. For both...
21st Nov 2024
TLC Gourmet partners with The City of Liverpool College to support culinary talent
The event, which took place at the college’s restaurant, showcased the skills of 12 students enrolled on the Diploma in Professional Cookery Level 3 Course. TLC Gourmet believes that it is essential...
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03rd Jan 2023
Each charity, including Springboard, will be awarded a hand-written certificate with The King’s signature presented at one of...
21st Dec 2022
There will be no new content and no newsletters until our return on January 3rd 2023. On behalf of the Craft Guild, the team...
19th Dec 2022
Despite disruption on numerous fronts - covid, extreme weather, strikes, supply issues, rising energy process, staff...
16th Dec 2022
Seven finalists competed over four days to create a sustainable dish to impress the Sodexo and Rational judges. The overall...
16th Dec 2022
People are turning away from traditional cooking methods as they try to save energy, with the proportion of households using...
15th Dec 2022
He wants the chefs, who are too old to compete with the junior team at the Culinary Olympics in 2024, to take the step up...
15th Dec 2022
Launched in October 2020 to help the industry recover from the Covid-19 pandemic, Springboard to 2022 sought to tackle the...
15th Dec 2022
L’Enclume in Cartmel became the first ever restaurant outside the capital and the South East to be awarded three Michelin...
14th Dec 2022
The Culinary World Cup is a five-day event that brought together over 1,500 chefs from around the globe. The competition is...
14th Dec 2022
The webinar aims to combine learning and skills development with knowledge checks and evidence-based data reporting. This...