Latest News
All News
11th Nov 2025
Yannick Alléno London appoints new executive chef
Formerly head chef of Pavyllon London, Benjamin joined the Yannick Alléno Group in 2018, working closely alongside chef Yannick Alléno. Since relocating to London for the opening of Pavyllon London in...
11th Nov 2025
Chef-led Get Seasonal podcast showcases autumnal flavours
The podcast, which was launched in May, aims to promote the importance of supporting British produce within the food service and hospitality sectors while championing sustainable and home-grown...
11th Nov 2025
Gold Service Scholarship names 48 semi-finalists
Drawn from the UK’s best restaurants, hotels, caterers and private members’ clubs, this year’s semi-finalists come from across the British hospitality sector. Now in its 13th year, the Gold Service...
10th Nov 2025
Rational hosts second Ambassador Day for content creators
The highlight of the three-day event was the opportunity to cook and experiment together. There were participants from Europe, South America and Asia. Rehan Uddin from Great Britain and the renowned...
10th Nov 2025
Carpigiani hosts Gelato Festival World Masters European Final
The competition was stacked full of some of the best gelato chefs across 13 European countries, with 74 gelato chefs competing for a place in the coveted World Final. The World Final, which will take...
07th Nov 2025
Springboard opens entries to 2026 Awards for Excellence
The ceremony will take place at Park Plaza London Riverbank on 30th April 2026. Entries are free, quick, and easy to submit via the Springboard website – ensuring that as many ‘inspiring’ stories and...
More News
Eight teams will be selected for the semi-finals and they will be accommodated in a local hotel with a welcome dinner for...
Commemorating the late Antony Bourdain, the challenge will see participants cover the 35,218 miles that he covered during his...
Speaking about the MBE, Rogan commented: "It is a great honour to be recognised with an MBE and I’m proud to have made an...
Featuring 22 main and dessert dishes produced at last year’s finals that took place at the LACA Main Event, Premier Foods...
He is the owner of the Adam Handling Restaurant Group which is a collection of four food and drink venues across the UK. They...
The competition has been launched with the goal of unearthing and recognising the next generation of young Scottish chef...
Food, Drink & Hospitality Week will be a celebration of industry innovation, quality suppliers and valuable business...
Going forward to the final are student teams from Cheshire College South & West, Loughborough College, New College Durham...
The final of the Green Chef Challenge, sponsored by Compass Cymru, will be held at the Welsh International Culinary...
Since its inception in 1989, Nestlé Professional Toque d’Or has worked with more than 150 colleges across the UK, providing...