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11th Nov 2025
Yannick Alléno London appoints new executive chef
Formerly head chef of Pavyllon London, Benjamin joined the Yannick Alléno Group in 2018, working closely alongside chef Yannick Alléno. Since relocating to London for the opening of Pavyllon London in...
11th Nov 2025
Chef-led Get Seasonal podcast showcases autumnal flavours
The podcast, which was launched in May, aims to promote the importance of supporting British produce within the food service and hospitality sectors while championing sustainable and home-grown...
11th Nov 2025
Gold Service Scholarship names 48 semi-finalists
Drawn from the UK’s best restaurants, hotels, caterers and private members’ clubs, this year’s semi-finalists come from across the British hospitality sector. Now in its 13th year, the Gold Service...
10th Nov 2025
Rational hosts second Ambassador Day for content creators
The highlight of the three-day event was the opportunity to cook and experiment together. There were participants from Europe, South America and Asia. Rehan Uddin from Great Britain and the renowned...
10th Nov 2025
Carpigiani hosts Gelato Festival World Masters European Final
The competition was stacked full of some of the best gelato chefs across 13 European countries, with 74 gelato chefs competing for a place in the coveted World Final. The World Final, which will take...
07th Nov 2025
Springboard opens entries to 2026 Awards for Excellence
The ceremony will take place at Park Plaza London Riverbank on 30th April 2026. Entries are free, quick, and easy to submit via the Springboard website – ensuring that as many ‘inspiring’ stories and...
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Applications for the 2024 series are now open. Criteria for entry: Entrants must be 20-year-old or above (as of 25th April...
Catherine Hinchcliff, head of corporate marketing and insight at Bidfood, said: “Sustainability remains a prominent factor to...
Entrants have been asked to complete a simple entry form, detailing why they have chosen their selected dish and why they...
As chief executive, and latterly chairman, he guided Gardner Merchant over 20 years to become the biggest contract catering...
Analysis of over 2.7 million meals sold across 285 of its UK and Ireland client sites in 2023 revealed that 11% were vegan or...
Tickets were priced at £300pp including food, wine, champagne & canapés and will be split equally between: Hospitality Action...
The competition welcomes young hospitality professionals who are 28 years-old or under from any background, to showcase their...
The collaboration will see Gidda join Vacherin as a culinary consultant, working alongside head of food Alex Rowe and his...
With research showing that UK consumers are spending around £960 million over the Easter period, the guide gives practical...
Hobart oversaw the installation of a Bonnet by Hobart Gas Boiling Kettle, complementing an existing unit. This doubled the...