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26th Nov 2024
Trio of students from Edinburgh college win Scottish coffee challenge
Each of the winning team members received an invite to Scottish Chefs 30th anniversary celebration lunch where they met Andy Cuthbert, World Chefs newly elected President, and were presented with a...
25th Nov 2024
Leading chefs Angela and Michel create Christmas menus for Waitrose
Chef Angela Hartnett, who co-hosts Waitroses’ DISH podcast, offers a festive set menu featuring Italian-style slow-roasted porchetta with crispy crackling, potato gnocchi baked with seasonal squash...
25th Nov 2024
Louise Wagstaffe shares her fascinating story during Chefs on the Pass Podcast
Louise shares her fascinating journey from the bustling kitchens of fine dining restaurants to the strategic halls of food manufacturing, and eventually establishing her own successful business...
25th Nov 2024
New BFFF president calls for industry-wide debate on frozen food temperatures
Addressing the Federation’s annual lunch last week, McQuade said that there is a compelling environmental case for raising the standard, which has been set at -18 degrees since the frozen food...
22nd Nov 2024
Burnt Chef Project launches Global Whistleblowing Service
The Whistleblowing Service has been developed to provide a trusted avenue for employees to raise issues within the workplace that they are experiencing through a safe, third-party channel. For both...
21st Nov 2024
TLC Gourmet partners with The City of Liverpool College to support culinary talent
The event, which took place at the college’s restaurant, showcased the skills of 12 students enrolled on the Diploma in Professional Cookery Level 3 Course. TLC Gourmet believes that it is essential...
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06th Jan 2023
David McKown, director of the competition, commented: “We are incredibly excited to be hosting the semi-final in a new...
06th Jan 2023
The evening will be hosted by Great British Menu chef Jude Kereama of Kota and Kota Kai. Lisa Goodwin-Allen will be joined by...
06th Jan 2023
The successful bid to host this event, which is held every two years, involved months of work and lobbying by the Culinary...
05th Jan 2023
Chefs from across the UK & Ireland are invited to submit their lamb recipes for a chance to scoop the top accolade. The...
05th Jan 2023
Will Richards, a hospitality training officer with Cambrian Training Company, will compete in the pastry competition. He will...
05th Jan 2023
As a recognised professional in the food industry, Ford joins with 30 years’ experience as a chef and managing kitchens in a...
04th Jan 2023
Each product was tested by a panel of three chefs who each completed a thorough questionnaire. The panel rates the products...
04th Jan 2023
The Skills for Chefs Conference programme will have something for all chefs with a diverse range of styles and tastes from...
04th Jan 2023
Previously having headed up some of London and Yorkshire’s top Michelin-starred restaurants such as Sky Garden’s Level 37 and...
03rd Jan 2023
The event will celebrate the efforts and achievements of the college students who competed for the title of 2023 Zest Quest...