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01st Sep 2025
Gold Service Scholarship 2026 opens for applications
The Gold Service Scholarship is designed to ‘inspire, educate and nurture’ young talent in hospitality by offering networking opportunities with like-minded peers, professional development through...
01st Sep 2025
Industry supports Love British Food’s ‘Make the Switch’ pledge
The pledge encourages retailers, public sector caterers, hospitality providers, and households to make small, manageable changes to their buying habits, opting for seasonal British ingredients...
01st Sep 2025
Major industry leaders to speak at 2025 edition of Lunch!
Attendees can hear expert insights and lively discussions on the sector’s most pressing topics -including multi-channel retailing, global expansion, marketing strategies, food delivery innovation and...
01st Sep 2025
Compass Group UK & Ireland joins YouthPath initiative
By coming on board Compass Group is furthering its commitment to creating inclusive opportunities for young people who are currently not in education, employment, or training (NEET). Compass will help...
29th Aug 2025
Umbrella Evolve launches to bridge gap in hospitality training
Umbrella Evolve provides training programmes that can be quickly rolled out across teams, whilst still being tailored to suit individual business needs. These products enable employers to close skills...
27th Aug 2025
Hospitality suffers more than half of all job losses since Budget
The scale of job losses is three times worse than estimated by the Office for Budget Responsibility, which predicted 50,000 job losses as a direct result of changes to employer NICs. It has also been...
More News
Winner Adam Smith, hospitality chef for Independents, was joined by corporate service chefs Anthony Dye & Ashley Bax...
Jellybean, which has over 36 years of experience in the foodservice market, is offering brands the chance to request a free...
Jason Atherton started out working alongside chefs including Pierre Koffmann, Marco Pierre White, Nico Ladenis and Ferran...
The report reveals that people over 50 now make up over a third (34%) of the sector’s workforce. This proportion is up 14% on...
Earlier this month Jess, who is an apprentice chef de partie for Chartwells Independent, took the crown of Apprentice Chef of...
The report revealed that operators and managers are looking at employee satisfaction with cautious optimism. Pay is up and...
The event showcased the ‘enormous impact’ of apprenticeships on people seeking and developing a career in hospitality. The...
The Craft Guild of Chefs has lent its support by sharing a ‘delicious and nutritious’ children’s recipe. The children’s...
His career began in the city of Bologna, Italy, where he started working in banqueting. He served as the senior chef on the...
This free trial gives businesses the chance to have an iVario technologically advanced bratt pan installed in their kitchen...