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26th Nov 2024
Trio of students from Edinburgh college win Scottish coffee challenge
Each of the winning team members received an invite to Scottish Chefs 30th anniversary celebration lunch where they met Andy Cuthbert, World Chefs newly elected President, and were presented with a...
25th Nov 2024
Leading chefs Angela and Michel create Christmas menus for Waitrose
Chef Angela Hartnett, who co-hosts Waitroses’ DISH podcast, offers a festive set menu featuring Italian-style slow-roasted porchetta with crispy crackling, potato gnocchi baked with seasonal squash...
25th Nov 2024
Louise Wagstaffe shares her fascinating story during Chefs on the Pass Podcast
Louise shares her fascinating journey from the bustling kitchens of fine dining restaurants to the strategic halls of food manufacturing, and eventually establishing her own successful business...
25th Nov 2024
New BFFF president calls for industry-wide debate on frozen food temperatures
Addressing the Federation’s annual lunch last week, McQuade said that there is a compelling environmental case for raising the standard, which has been set at -18 degrees since the frozen food...
22nd Nov 2024
Burnt Chef Project launches Global Whistleblowing Service
The Whistleblowing Service has been developed to provide a trusted avenue for employees to raise issues within the workplace that they are experiencing through a safe, third-party channel. For both...
21st Nov 2024
TLC Gourmet partners with The City of Liverpool College to support culinary talent
The event, which took place at the college’s restaurant, showcased the skills of 12 students enrolled on the Diploma in Professional Cookery Level 3 Course. TLC Gourmet believes that it is essential...
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12th Jan 2023
Designed to keep food hot and ready to go, its flexible design means its shelves can be configured any way imaginable. By...
11th Jan 2023
The first new 90,000 sq. ft site will be based in Glasgow and it is set to open in early Spring 2023. Aiming to commence...
11th Jan 2023
Aiming to improve on the UK’s highest ever finish of fourth, over the past few months team UK has been preparing at a purpose...
10th Jan 2023
HRC will once again be taking place alongside IFE, International Food & Drink Event and IFE Manufacturing, giving visitors...
10th Jan 2023
The annual Awards for Excellence is an examination rather than a competition so all or none of the candidates can achieve the...
10th Jan 2023
The winners will receive an exclusive dining experience that starts in the heart of the Michelin star kitchen where you will...
09th Jan 2023
This competition and classes are open to both junior and senior competitors. There will be an award each day for hygiene...
09th Jan 2023
Following a stint in top kitchens across Europe, Giacomo worked as a private chef for a high-profile Russian family in London...
09th Jan 2023
Hospitality professionals are encouraged to enter themselves, their business or a colleague in one of the categories...
09th Jan 2023
The guide is designed to provide insight and tips on how to adapt business operations to navigate these difficult times...