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09th Feb 2026
Compass Group claims attracting & nurturing talent is key to success
Our industry is all about people. It is therefore crucial that we continue to attract, nurture and retain talent to make sure we’re always driving forward. To future-proof our industry, we must...
06th Feb 2026
Final call for Craft Guild of Chefs Awards with entry deadline approaching
The reminder follows the recent launch of nominations and the integration of the awards section into the Guild’s main website, making it easier for chefs and industry professionals to submit entries...
06th Feb 2026
HRC unveils Vision Stage line-up featuring Adam Handling & Sally Abé
Built around industry feedback, HRC 2026 is designed to spark real conversation, address the toughest challenges facing the sector and deliver meaningful business connections. The speaker line-up...
06th Feb 2026
Williams launches UK’s first multi-temperature cabinets and counters
The Jade MultiTemp range offers caterers a single solution to meet nearly all the specific temperature requirements of different food types, from chill to freeze, from +8°C to - 22°C. For any chef...
05th Feb 2026
Sodexo marks 60 years with renewed focus on culinary leadership
As Sodexo enters its 60th year, the business is sharpening its focus on what has always been at its heart: food, culinary expertise and the people behind it. For six decades Sodexo has delivered food...
05th Feb 2026
Two-Michelin-Star chef Alex Dilling brings fine dining menu to Searcys
The collaboration marks the launch of Ascend – by Alex Dilling at Horizon 22. This is Horizon 22’s first-ever partnership with a Michelin-starred chef which will run for 12 months, with the potential...
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The Craft Guild of Chefs Awards are seen as the chefs’ Oscars recognising the exceptional talent across the whole of our...
The Craft Guild of Chefs Awards are seen as the chefs’ Oscars recognising the exceptional talent across the whole of our...
The shows will kick off at Leicester’s De Montfort Hall on Wednesday 19th February with the tour finale taking place at...
Chefs from across the Compass UK business took part in the event with representation across its sectors, including...
On the Chef’s Stage, eight chefs will be hosting exclusive mentoring sessions, sharing their career trajectories, the...
The five Indian inspired seasonings include Keralan Style Seasoning, Tikka Seasoning, Korma Seasoning, Jalfrezi Seasoning and...
Independent charity Historic Royal Palaces has undertaken an extensive period of restoration at The Orangery, which has a...
On 21st March eight student chefs from across the country took part in a cook-off competition designed to unearth the next...
Featuring an extensive catalogue of spare parts, the user-friendly interface makes it simple for customers to browse from...
The visit aimed to change the student perception of the hospitality industry and to ‘inspire’ attendees to choose a career in...