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01st Sep 2025
Gold Service Scholarship 2026 opens for applications
The Gold Service Scholarship is designed to ‘inspire, educate and nurture’ young talent in hospitality by offering networking opportunities with like-minded peers, professional development through...
01st Sep 2025
Industry supports Love British Food’s ‘Make the Switch’ pledge
The pledge encourages retailers, public sector caterers, hospitality providers, and households to make small, manageable changes to their buying habits, opting for seasonal British ingredients...
01st Sep 2025
Major industry leaders to speak at 2025 edition of Lunch!
Attendees can hear expert insights and lively discussions on the sector’s most pressing topics -including multi-channel retailing, global expansion, marketing strategies, food delivery innovation and...
01st Sep 2025
Compass Group UK & Ireland joins YouthPath initiative
By coming on board Compass Group is furthering its commitment to creating inclusive opportunities for young people who are currently not in education, employment, or training (NEET). Compass will help...
29th Aug 2025
Umbrella Evolve launches to bridge gap in hospitality training
Umbrella Evolve provides training programmes that can be quickly rolled out across teams, whilst still being tailored to suit individual business needs. These products enable employers to close skills...
27th Aug 2025
Hospitality suffers more than half of all job losses since Budget
The scale of job losses is three times worse than estimated by the Office for Budget Responsibility, which predicted 50,000 job losses as a direct result of changes to employer NICs. It has also been...
More News
Karl, who recently competed as a finalist in the Craft Guild of Chefs National Chef of The Year 2023, spearheads a...
The new free-to-use digital tool, accessed through the dedicated service area on the Unox website, features the entire...
One of the UK’s oldest British caterers, Searcys is in residence at historical venues across the UK including The Pump Room...
VegfestUK has ‘inspired’ events all over the UK and Europe with festivals attracting thousands of people in London, Bristol...
Founded by Cyrus and Pervin Todiwala with the Master Chefs of Great Britain, Zest Quest Asia’s mission has always been to...
Skinny Dip in Margate was declared as the most ‘innovative’ coffee shop in the UK. According to research over half of UK...
Love Hospitality will see hundreds of people from across the hospitality and foodservice sector come together to celebrate...
A Passion to Inspire was founded by Murray Chapman in 2009 and was set up to bridge the gap between up and coming catering...
According to Lumina research 70% of hospitality leaders feel challenged because of staffing issues, price hikes as well as...
The partnership will see the buying group and its members work alongside the charity to raise funds, to help ‘make food...