The five Indian inspired seasonings include Keralan Style Seasoning, Tikka Seasoning, Korma Seasoning, Jalfrezi Seasoning and Rogan Josh Seasoning. The brand new flavourful Indian range allows chefs and caterers to add on-trend British Indian restaurant favourites to your menu with confidence, in as little as 30 minutes.

A ‘curry base’ is commonly used by many British Indian restaurants (a fusion eatery blending British and Indian culinary traditions) to speed up the process of making curry. The base provides the ‘perfect’ time, labour and energy-saving solution when considering preparation, cooking and the ordering of multiple ingredients. 

Jon Harvey-Barnes, senior business development chef at Essential Cuisine, commented: “Expanding our range of global flavours was a natural step for us. We’re always looking for new ways to help brigades bring the latest trends and fastest growing cuisines into their kitchens in a simple, resource-efficient way.

“I’m certain that our brand new curry onion sauce and Indian Inspired Seasonings will help busy chefs deliver consistent, high quality solutions across many business sectors."