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27th Aug 2025
Hospitality suffers more than half of all job losses since Budget
The scale of job losses is three times worse than estimated by the Office for Budget Responsibility, which predicted 50,000 job losses as a direct result of changes to employer NICs. It has also been...
27th Aug 2025
Novameat launches ‘hyper-realistic’ plant-based lamb & pulled pork
These new innovations complete Novameat's signature ‘Pulled’ category, providing a toolkit for food manufacturers, chefs and home cooks to unleash their culinary creativity with versatile, realistic...
26th Aug 2025
Compass Group serves up healthier dishes for its customers
This is being achieved through a focus on the provision of nutrition information at the point of choice, recipe management and working with their procurement arm Foodbuy Group to increase vegetable...
26th Aug 2025
Chef Daniel Galmiche on Michelin stars, nature & a life in food
Known for his infectious smile, love of nature and heartfelt approach to cooking, Galmiche shares stories from his journey to four separate Michelin stars, the lessons he learned from some of the...
22nd Aug 2025
Hospitality leaders’ confidence nudges up but new costs hit jobs & profits
The poll shows 41% of leaders feel optimistic about prospects for their business over the next 12 months—up by seven percentage points from the first quarter and a second successive increase. The...
22nd Aug 2025
The Royal Bell welcomes new executive head chef Michael McDaid
McDaid’s journey in hospitality began at the age of 15, when his father encouraged him to get a job at the local Beefeater. Beginning as a glass collector, he quickly found his home in the kitchen and...
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Tim brings an elevated menu to Smiths second-floor restaurant, with a focus on sustainable, British produce, blended with...
Working closely with the food service industry and catering colleges, the Marine Conservation Society has designed a...
The pool of candidates come from across the industry, from pubs and private members’ clubs to Michelin-starred restaurants...
Compass, Elior, Sodexo and Nestlé Professional will join Kate Nicholls OBE, chief executive of UKHospitality, and Chris Gamm...
With the cost of living crisis ongoing and families across the country choosing between heating and eating, Love British Food...
Karl, who recently competed as a finalist in the Craft Guild of Chefs National Chef of The Year 2023, spearheads a...
The new free-to-use digital tool, accessed through the dedicated service area on the Unox website, features the entire...
One of the UK’s oldest British caterers, Searcys is in residence at historical venues across the UK including The Pump Room...
VegfestUK has ‘inspired’ events all over the UK and Europe with festivals attracting thousands of people in London, Bristol...
Founded by Cyrus and Pervin Todiwala with the Master Chefs of Great Britain, Zest Quest Asia’s mission has always been to...