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09th Feb 2026
Compass Group claims attracting & nurturing talent is key to success
Our industry is all about people. It is therefore crucial that we continue to attract, nurture and retain talent to make sure we’re always driving forward. To future-proof our industry, we must...
06th Feb 2026
Final call for Craft Guild of Chefs Awards with entry deadline approaching
The reminder follows the recent launch of nominations and the integration of the awards section into the Guild’s main website, making it easier for chefs and industry professionals to submit entries...
06th Feb 2026
HRC unveils Vision Stage line-up featuring Adam Handling & Sally Abé
Built around industry feedback, HRC 2026 is designed to spark real conversation, address the toughest challenges facing the sector and deliver meaningful business connections. The speaker line-up...
06th Feb 2026
Williams launches UK’s first multi-temperature cabinets and counters
The Jade MultiTemp range offers caterers a single solution to meet nearly all the specific temperature requirements of different food types, from chill to freeze, from +8°C to - 22°C. For any chef...
05th Feb 2026
Sodexo marks 60 years with renewed focus on culinary leadership
As Sodexo enters its 60th year, the business is sharpening its focus on what has always been at its heart: food, culinary expertise and the people behind it. For six decades Sodexo has delivered food...
05th Feb 2026
Two-Michelin-Star chef Alex Dilling brings fine dining menu to Searcys
The collaboration marks the launch of Ascend – by Alex Dilling at Horizon 22. This is Horizon 22’s first-ever partnership with a Michelin-starred chef which will run for 12 months, with the potential...
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The project will see the RACA and its members reach out to colleges across the country with a plan and funding to connect...
Heading to the Ascot Racecourse, this event is set to take place on St. George's Day (23rd April 2024) celebrating the rich...
She was also recognised as the Highest Pastry Award Achiever in 2023. As part of our Graduate Awards stories, we’ve been...
The awards celebrated those that have gone above and beyond to grow their organisations, look after their people and champion...
The ACE Robyns Award was created by the Association of Catering Excellence (ACE) in memory of Robyn Jones OBE, FIH, founder...
As a farmer-owned Irish dairy co-operative with over 125 years of tradition and excellence producing the highest quality...
Inspired by Japanese culture Panasonic Professional Kitchen features the motif ‘食’, the Japanese kanji character meaning ‘Eat...
The event, which took place in London on Monday 25th March 2024, brought together suppliers, operators, training and...
The four recipes include: Mediterranean orzo pasta: A refreshing dish, made with orzo pasta, black olives, feta cheese and a...
Ollie has been leading hands-on apprenticeship workshops, each aimed at nurturing the talents of the next generation of...