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26th Nov 2024
Trio of students from Edinburgh college win Scottish coffee challenge
Each of the winning team members received an invite to Scottish Chefs 30th anniversary celebration lunch where they met Andy Cuthbert, World Chefs newly elected President, and were presented with a...
25th Nov 2024
Leading chefs Angela and Michel create Christmas menus for Waitrose
Chef Angela Hartnett, who co-hosts Waitroses’ DISH podcast, offers a festive set menu featuring Italian-style slow-roasted porchetta with crispy crackling, potato gnocchi baked with seasonal squash...
25th Nov 2024
Louise Wagstaffe shares her fascinating story during Chefs on the Pass Podcast
Louise shares her fascinating journey from the bustling kitchens of fine dining restaurants to the strategic halls of food manufacturing, and eventually establishing her own successful business...
25th Nov 2024
New BFFF president calls for industry-wide debate on frozen food temperatures
Addressing the Federation’s annual lunch last week, McQuade said that there is a compelling environmental case for raising the standard, which has been set at -18 degrees since the frozen food...
22nd Nov 2024
Burnt Chef Project launches Global Whistleblowing Service
The Whistleblowing Service has been developed to provide a trusted avenue for employees to raise issues within the workplace that they are experiencing through a safe, third-party channel. For both...
21st Nov 2024
TLC Gourmet partners with The City of Liverpool College to support culinary talent
The event, which took place at the college’s restaurant, showcased the skills of 12 students enrolled on the Diploma in Professional Cookery Level 3 Course. TLC Gourmet believes that it is essential...
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19th Jan 2023
The Italian based company has its roots in the specialised, highly regulated and precise field of cruise ships and now...
18th Jan 2023
Rice, which some call the foundation of the Japanese diet, performs the key role of supporting other dishes. Indeed, that the...
18th Jan 2023
The business, which opened its doors in 1988, offers 4,500 products including fresh and chilled food and store cupboard...
18th Jan 2023
Mark is a trained chef who is known from his time at industry giants such as Lincat, Gram / Hoshizaki, Synergy Grill, Meiko...
17th Jan 2023
For a duration of 18 months, participants will receive first class face to face tuition in a wide variety of topics including...
16th Jan 2023
The first wellbeing event will be held on Thursday 16th February at Extract Coffee in London, and it focuses on Food and Mood...
16th Jan 2023
Kelsius experts will offer real-world experience and live demonstrations to showcase the potential of technology in meeting...
16th Jan 2023
Teams from Cheshire College South & West, North Hertfordshire College, UHI North Highland College (Dornoch), The Sheffield...
12th Jan 2023
Current data shows that 52% of Brits rate finger foods as their meal of choice ahead of a barbeque (50%), roast dinner (23%)...
12th Jan 2023
Using the buy one get one free (BOGOF) deal, the cost for a pair of tickets comes to £210 +VAT. The offer is only available...