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11th Nov 2025
Yannick Alléno London appoints new executive chef
Formerly head chef of Pavyllon London, Benjamin joined the Yannick Alléno Group in 2018, working closely alongside chef Yannick Alléno. Since relocating to London for the opening of Pavyllon London in...
11th Nov 2025
Chef-led Get Seasonal podcast showcases autumnal flavours
The podcast, which was launched in May, aims to promote the importance of supporting British produce within the food service and hospitality sectors while championing sustainable and home-grown...
11th Nov 2025
Gold Service Scholarship names 48 semi-finalists
Drawn from the UK’s best restaurants, hotels, caterers and private members’ clubs, this year’s semi-finalists come from across the British hospitality sector. Now in its 13th year, the Gold Service...
10th Nov 2025
Rational hosts second Ambassador Day for content creators
The highlight of the three-day event was the opportunity to cook and experiment together. There were participants from Europe, South America and Asia. Rehan Uddin from Great Britain and the renowned...
10th Nov 2025
Carpigiani hosts Gelato Festival World Masters European Final
The competition was stacked full of some of the best gelato chefs across 13 European countries, with 74 gelato chefs competing for a place in the coveted World Final. The World Final, which will take...
07th Nov 2025
Springboard opens entries to 2026 Awards for Excellence
The ceremony will take place at Park Plaza London Riverbank on 30th April 2026. Entries are free, quick, and easy to submit via the Springboard website – ensuring that as many ‘inspiring’ stories and...
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The inaugural Street Food Chef Award invites nominations from the public for independent street food operators who are...
This event will bring everyone together for an event packed full of ‘inspiration, networking and celebration’ for IWD 2024...
The event provides a chance for healthcare chefs to showcase their skills and talent. The competition is also an opportunity...
The show will launch with an official inauguration ceremony for Food, Drink & Hospitality Week. Day one of HRC will see...
The pair both won gold medals for Gabbi’s three-course vegetarian menu with judges scoring their dishes at 90% or over. The...
The Restaurant Show joins Food & Drink Expo, Farm Shop & Deli Show, National Convenience Show and The Forecourt Show to bring...
The focus for this event will centre around Neuro Diversity. The guest speaker will be Sam Potter, head of hospitality for...
A total of 1,641 businesses, 190 of which came from the hospitality industry, filed for administration last year marking a 22...
The final was held at the Welsh International Culinary Championships (WICC), organised by the Culinary Association of Wales...
The final was held at the Welsh International Culinary Championships (WICC), organised by the Culinary Association of Wales...