Latest News
All News
09th Feb 2026
Compass Group claims attracting & nurturing talent is key to success
Our industry is all about people. It is therefore crucial that we continue to attract, nurture and retain talent to make sure we’re always driving forward. To future-proof our industry, we must...
06th Feb 2026
Final call for Craft Guild of Chefs Awards with entry deadline approaching
The reminder follows the recent launch of nominations and the integration of the awards section into the Guild’s main website, making it easier for chefs and industry professionals to submit entries...
06th Feb 2026
HRC unveils Vision Stage line-up featuring Adam Handling & Sally Abé
Built around industry feedback, HRC 2026 is designed to spark real conversation, address the toughest challenges facing the sector and deliver meaningful business connections. The speaker line-up...
06th Feb 2026
Williams launches UK’s first multi-temperature cabinets and counters
The Jade MultiTemp range offers caterers a single solution to meet nearly all the specific temperature requirements of different food types, from chill to freeze, from +8°C to - 22°C. For any chef...
05th Feb 2026
Sodexo marks 60 years with renewed focus on culinary leadership
As Sodexo enters its 60th year, the business is sharpening its focus on what has always been at its heart: food, culinary expertise and the people behind it. For six decades Sodexo has delivered food...
05th Feb 2026
Two-Michelin-Star chef Alex Dilling brings fine dining menu to Searcys
The collaboration marks the launch of Ascend – by Alex Dilling at Horizon 22. This is Horizon 22’s first-ever partnership with a Michelin-starred chef which will run for 12 months, with the potential...
More News
The new FlexiCombi is ‘significantly faster’ to operate than its predecessor, delivering an updated design and a new...
From working abroad to growing in confidence, this event has given her so many opportunities since she passed the exam. We...
Panasonic is one of several brands stocked by Regale, which sells professional microwaves, accelerated cooking ovens and...
Mark Reynolds succeeds Matt Owens, who ends three-and-a-half-year tenure as chairman of The Craft Guild of Chefs. Mark is a...
The Order of Merit is the highest award given by the Vice Presidents’ Council for meritorious and outstanding service in...
An exciting opportunity has arisen for an experienced, talented and enthusiastic commis chef to be a key part of the...
Twelve colleges plus some students from FutureChef will be invited to attend the Upskill Day. The Upskill Day will involve...
According to research 33% of all food produced globally is lost or wasted every year. Just a quarter of the food wasted...
Finalists will be required to prepare and present their dishes within a four hour timescale. The winner will be going to on a...
The Finals will comprise a series of challenges built around the competition’s overarching theme of sustainability, covering...