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10th Mar 2025
Compass Scotland creates senior apprenticeship programme
Elevate is an 18-month training programme for sous chef level and above, that blends practical experience with leadership and business development. It is designed to identify and develop Scotland’s...
10th Mar 2025
Only A Pavement Away patron Tom Aikens launches Climb Kilimanjaro Challenge
On 1st October, Aikens in collaboration with a team of mountain leaders will lead 40 people on a trek up the highest free-standing mountain in the world. The expedition will cover 19,341 feet across...
10th Mar 2025
Rational starts International Women’s Day campaign
From chefs and cooks to kitchen porters and bakers, Rational says these women ‘inspire’ them every day. The campaign champions the hardworking women who make a difference in hospitality. Rational are...
07th Mar 2025
Food Standards Agency updates allergen guidance for out-of-home sector
The guidance encourages information on food allergens to be available in writing in the out of home sector in restaurants, cafes, delis, market stalls and takeaways. The FSA says this should be...
06th Mar 2025
Wrapmaster launches new Waste Reduction Calculator
The tool has been designed for chefs, caterers and foodservice professionals looking to improve efficiency, reduce waste and enhance sustainability in their kitchens. By entering your current usage of...
05th Mar 2025
Graduate Champions share their advice for young chefs entering the 2025 event
The Graduate Awards are currently open for entries and the Craft Guild of Chefs is looking for chefs and pastry chefs aged under 25 years old to get involved. The initial stage is an online...
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25th Apr 2023
Chair of judges Kenny Atkinson’s criteria focuses on food waste and the creative use of ingredients as the UK and rest of the...
25th Apr 2023
Dipna is the co-owner of the Brilliant Restaurant, which has made authentic food for over 40 years. The workshops will...
25th Apr 2023
Michael has been a Springboard ambassador for around eight years supporting the FutureChef competition and helping...
24th Apr 2023
The Chairman’s Award can be given to a member or non-member who has given ‘extraordinary service’ to the Craft Guild of Chefs...
24th Apr 2023
Made with thick tomato paste for better coverage and cling, Cattlemen’s brings together the ‘perfect balance’ of tomato...
20th Apr 2023
Themed ‘Rising from the Ashes of the Pandemic’ it took place on Monday 20th March 2023 at ExCeL London during the Hotel...
19th Apr 2023
Chefs aged under 25-years-old have been given an exciting opportunity to develop their culinary skills and push themselves...
19th Apr 2023
Clare has taken over the role from Simon Rogan who held the Presidency since taking over from Brian Turner CBE in 2018 and...
19th Apr 2023
As a result of winning Emily will receive an all-expenses paid four-day work experience with renowned chef Fabio Pisani and...
18th Apr 2023
Together with co-located trade shows IFE International Food & Drink Event and IFE Manufacturing, HRC welcomed over 27,000...