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05th Mar 2026
Springboard names 12 finalists for 2026 FutureChef National Final
On 27th March the 12 competitors will complete a high‑pressure skills test and then produce a full two‑course menu, showcasing their creativity and technical ability. Now in its 27th year, the...
05th Mar 2026
Electrolux Professional to debut e-XP range at HRC 2026
The e-XP range incorporates several new technologies, including Free-zone Induction, Auto-refill Pasta Cookers and OptiOil FryersHP. The former is designed to deliver the flexibility and precision...
04th Mar 2026
Chef Will Devlin partners with Levy on new restaurant & café in London
Will Devlin, founder of Acre a group of purpose-driven restaurants in Kent, and Birchwood Taywell (Bib Gourmand) collaborated with guest experience specialists Levy and its venue partner The Conduit...
04th Mar 2026
Foster launches Chef’s Corner to celebrate Norfolk’s hospitality community
The six-month campaign highlights what matters most to hospitality businesses today: strong community and networks, a commitment to quality produce, memorable guest experiences, and a shared...
04th Mar 2026
Rational to showcase latest products & innovations at HRC Show
Rational says visitors to stand S210 will be able to ‘experience the cooking systems shaping professional kitchens today and tomorrow’. Throughout HRC, Rational will host a series of exclusive Arena...
03rd Mar 2026
AIMS says instability in Middle East may impact on domestic food price inflation
The overall month-on-month inflation figure has moved to a negative overall position of -0.16% (-£0.02kg) with three of the four categories monitored, Beef (-0.45%), Pork (-0.56%) and Chicken (-0.43%)...
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The six finalists who will cook off for the title at the University College of Birmingham on 3 July are: Fish in a blanket...
Excellent cooking combined with a memorable social and sensual experience has always been Keller's goal. Keller explains:...
The F Word programme sees Dougal and Gordon brewing a special beer in Gordon's London home before ageing the beer in wooden...
The professional development courses have been introduced in conjunction with the Campden and Chorleywood Food Research and...
Through business profiling, Heinzsight.co.uk will tailor the website and solutions to the user. Caterers can receive...
The four-day event expects to attract over 25,000 visitors who will sample some of the ingredients in the 54 restaurant...
The College invited St Ives based Matthew Stevens, a fresh fish and seafood specialist, to deliver the masterclass as part of...
Forms can be downloaded now from www.bha.org.uk/ycyw before the 23 June closing date. The competition is open to all...
Chicken continues to dominate the market, accounting for 82.7% of retail sales by value in 2007. However sales of other...
The black tie dinner, taking place at the Riviera International Centre in Devon, will be prepared and served up by an award...