Latest News
All News05th May 2026
Keira Carolan announced as 2026 William Heptinstall Scholar
Awarded annually, the scholarship was established to support and inspire the next generation of culinary talent by enabling young chefs to expand their knowledge and skills through international...
01st May 2026
Springboard Awards for Excellence celebrates 2026 winners
The sold-out event brought together hospitality operators, suppliers and industry leaders to celebrate excellence across 18 categories, recognising the talent, innovation and dedication driving the...
30th Apr 2026
NCOTY winner Danny Young launches own Dishpatch meal
Head chef at The Torridon in the Scottish Highlands, Danny is one of the UK’s most exciting culinary talents. Recently crowned National Chef of the Year, he has also led The Torridon to its first...
30th Apr 2026
Paulig Pro report finds UK diners shift to bold flavours as global influences rise
Created by Paulig Pro, the study is the first in a bi-annual series exploring how food culture continues to evolve and has been released as part of Paulig’s 150th anniversary. The research draws on...
30th Apr 2026
Delice De France unveils biggest bakery trends with spring/summer range
The launches demonstrate Delice de France’s continued mission to build on its bakery expert status by adding complementary products outside of the category. This year’s catalogue sees Delice launch...
29th Apr 2026
Savoy Educational Trust sets out vision to ‘transform’ hospitality careers by 2030
Alongside the launch of its Vision for 2030, the Trust revealed a refreshed brand identity — a visual expression of its renewed purpose and ambition. The Trust, which exists to empower the next...
More News
Last month the Employment Appeal Tribunal ruled in HM Revenue & Customs' favour by supporting current National Minimum Wage...
PhytoTrade Africa, a trade organisation that promotes fair and ethical trade, and represents tens of thousands of rural...
BBC has been bought by Gourmet Restaurants Limited for £4.4 million. Clapham House, which runs Gourmet Burger Kitchen and...
The Connaught has recently undergone an eight month, $140 million restoration. Two-Michelin starred Hélène Darroze is also...
Twinings brand portfolio includes Twinings Coffee, Options Low Calorie Hot Chocolate, Jacksons of Piccadilly and Ovaltine and...
The 'Bollywood Burner', a lamb-based dish, consists of a series of hot Deccan chillies, Dorset Naga seeds, Kashmiri chilli...
The new section will provide a platform for manufacturers, transformers and chocolatiers to showcase their products to UK and...
Rosa Fothergill Mentor: Norman MacKenzie Company: Claret Jug Oulton Hall Position: Commis Chef Jamie Fanger Mentor: Simon...
The Plymouth Herald newspaper reported that at around 5.40pm last Thursday the UK Border Agency's Plymouth office searched...
The survey also found that overall confidence has decreased in the last 12 months, with only 29% feeling more confident about...