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05th May 2026
Keira Carolan announced as 2026 William Heptinstall Scholar
Awarded annually, the scholarship was established to support and inspire the next generation of culinary talent by enabling young chefs to expand their knowledge and skills through international...
01st May 2026
Springboard Awards for Excellence celebrates 2026 winners
The sold-out event brought together hospitality operators, suppliers and industry leaders to celebrate excellence across 18 categories, recognising the talent, innovation and dedication driving the...
30th Apr 2026
NCOTY winner Danny Young launches own Dishpatch meal
Head chef at The Torridon in the Scottish Highlands, Danny is one of the UK’s most exciting culinary talents. Recently crowned National Chef of the Year, he has also led The Torridon to its first...
30th Apr 2026
Paulig Pro report finds UK diners shift to bold flavours as global influences rise
Created by Paulig Pro, the study is the first in a bi-annual series exploring how food culture continues to evolve and has been released as part of Paulig’s 150th anniversary. The research draws on...
30th Apr 2026
Delice De France unveils biggest bakery trends with spring/summer range
The launches demonstrate Delice de France’s continued mission to build on its bakery expert status by adding complementary products outside of the category. This year’s catalogue sees Delice launch...
29th Apr 2026
Savoy Educational Trust sets out vision to ‘transform’ hospitality careers by 2030
Alongside the launch of its Vision for 2030, the Trust revealed a refreshed brand identity — a visual expression of its renewed purpose and ambition. The Trust, which exists to empower the next...
More News
Restaurant Guide publisher Paul Allen presented the winning restaurant team with their award as the eatery celebrated its...
Members of the press joined the panel and their sponsors – Brakes, Electrolux Professional, Essential Cuisine and Gourmet...
The precise ingredients of the Sharrow Bay Sticky Toffee Pudding have remained a closely-guarded secret since the dessert was...
The 20-year old chef's winning dish featured Grilled Fillet of Turbot on a bed of Samphire Grass with a White Wine Shellfish...
The winning Carlisle team; Matthew Rayson, Nick Deeble, Alexandra Brown, Michael Betts, Anthony Gray and Julie Cormack, were...
Discovery Tasting Hosted by the International Spirits Challenge, this is an integral part of the competition. The main focus...
The ceremony will be held at London's Grosvenor House Hotel on Tuesday 2 September. Since starting as Head Chef at Hotel and...
The Worshipful Company of Cooks is one of the oldest Livery Companies of The City of London and has been directly associated...
The FDA is the UK's first association dedicated to food development, providing networking and support for foodservice...
The challenge, now in its 9th year, is a nationally acclaimed cookery competition for students aged between 13 and 16...