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05th Mar 2026
Springboard names 12 finalists for 2026 FutureChef National Final
On 27th March the 12 competitors will complete a high‑pressure skills test and then produce a full two‑course menu, showcasing their creativity and technical ability. Now in its 27th year, the...
05th Mar 2026
Electrolux Professional to debut e-XP range at HRC 2026
The e-XP range incorporates several new technologies, including Free-zone Induction, Auto-refill Pasta Cookers and OptiOil FryersHP. The former is designed to deliver the flexibility and precision...
04th Mar 2026
Chef Will Devlin partners with Levy on new restaurant & café in London
Will Devlin, founder of Acre a group of purpose-driven restaurants in Kent, and Birchwood Taywell (Bib Gourmand) collaborated with guest experience specialists Levy and its venue partner The Conduit...
04th Mar 2026
Foster launches Chef’s Corner to celebrate Norfolk’s hospitality community
The six-month campaign highlights what matters most to hospitality businesses today: strong community and networks, a commitment to quality produce, memorable guest experiences, and a shared...
04th Mar 2026
Rational to showcase latest products & innovations at HRC Show
Rational says visitors to stand S210 will be able to ‘experience the cooking systems shaping professional kitchens today and tomorrow’. Throughout HRC, Rational will host a series of exclusive Arena...
03rd Mar 2026
AIMS says instability in Middle East may impact on domestic food price inflation
The overall month-on-month inflation figure has moved to a negative overall position of -0.16% (-£0.02kg) with three of the four categories monitored, Beef (-0.45%), Pork (-0.56%) and Chicken (-0.43%)...
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The H7 virus, the one found in the birds in Oxfordshire, is destroyed by cooking thoroughly.
To find out more about the Quality Standard scheme, simply call the scheme hotline on 0800 781 4221.
Action Against Hunger is an international humanitarian organisation specialised in tackling hunger and malnutrition with...
He said: "Chelsea's my manor. I've lived around here for 26 years now, so I love these streets. My children were born in...
The report also recognises the role that supermarkets and restaurants must play in helping their customers make informed...
Out of the 5,000 people surveyed across Europe's five biggest culinary nations, just 5% of Brits are interested in learning...
The new sausage is preserved exclusively for diners in the hotel's restaurants, and visitors will soon be able to buy it in...
The funds raised will go directly to the charity who works in 43 of the worlds poorest counties, dedicated to saving the...
The ceremony, held at The Bournemouth and Poole College, was the culmination of a 10 week practical programme designed to...