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05th May 2026
Keira Carolan announced as 2026 William Heptinstall Scholar
Awarded annually, the scholarship was established to support and inspire the next generation of culinary talent by enabling young chefs to expand their knowledge and skills through international...
01st May 2026
Springboard Awards for Excellence celebrates 2026 winners
The sold-out event brought together hospitality operators, suppliers and industry leaders to celebrate excellence across 18 categories, recognising the talent, innovation and dedication driving the...
30th Apr 2026
NCOTY winner Danny Young launches own Dishpatch meal
Head chef at The Torridon in the Scottish Highlands, Danny is one of the UK’s most exciting culinary talents. Recently crowned National Chef of the Year, he has also led The Torridon to its first...
30th Apr 2026
Paulig Pro report finds UK diners shift to bold flavours as global influences rise
Created by Paulig Pro, the study is the first in a bi-annual series exploring how food culture continues to evolve and has been released as part of Paulig’s 150th anniversary. The research draws on...
30th Apr 2026
Delice De France unveils biggest bakery trends with spring/summer range
The launches demonstrate Delice de France’s continued mission to build on its bakery expert status by adding complementary products outside of the category. This year’s catalogue sees Delice launch...
29th Apr 2026
Savoy Educational Trust sets out vision to ‘transform’ hospitality careers by 2030
Alongside the launch of its Vision for 2030, the Trust revealed a refreshed brand identity — a visual expression of its renewed purpose and ambition. The Trust, which exists to empower the next...
More News
A total of 20 teams of up to five chefs are being invited to compete for the title of Britain's Barbecue Champions and some...
Norfolk pig farmer John Kenny won last year's series with his slow roasted belly of pork. He walked away with a £10,000 cash...
To submit entry forms, chefs can contact [email protected] or by calling 01273 834 716. The prestigious awards allow...
Free range eggs have risen by almost a third since the end of last year. And for the first time in February more households...
Chris Owen, 21, from the Castle Hotel, Conwy, and Tom Middleton, 19, from Hotel Maes-y-Neuadd, Talsarnau, Harlech, will now...
Niklas Eklund, chief executive officer for the Livebookings Network, commented: "With this investment, we can further expand...
A spokesman for the group said that the company will now use the restaurant as a space for private dining and events, and is...
Casalingo, on Preston Street, has an asking price of £185,000. The 54-cover restaurant is held on a 20-year lease, with an...