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05th Mar 2026
Springboard names 12 finalists for 2026 FutureChef National Final
On 27th March the 12 competitors will complete a high‑pressure skills test and then produce a full two‑course menu, showcasing their creativity and technical ability. Now in its 27th year, the...
05th Mar 2026
Electrolux Professional to debut e-XP range at HRC 2026
The e-XP range incorporates several new technologies, including Free-zone Induction, Auto-refill Pasta Cookers and OptiOil FryersHP. The former is designed to deliver the flexibility and precision...
04th Mar 2026
Chef Will Devlin partners with Levy on new restaurant & café in London
Will Devlin, founder of Acre a group of purpose-driven restaurants in Kent, and Birchwood Taywell (Bib Gourmand) collaborated with guest experience specialists Levy and its venue partner The Conduit...
04th Mar 2026
Foster launches Chef’s Corner to celebrate Norfolk’s hospitality community
The six-month campaign highlights what matters most to hospitality businesses today: strong community and networks, a commitment to quality produce, memorable guest experiences, and a shared...
04th Mar 2026
Rational to showcase latest products & innovations at HRC Show
Rational says visitors to stand S210 will be able to ‘experience the cooking systems shaping professional kitchens today and tomorrow’. Throughout HRC, Rational will host a series of exclusive Arena...
03rd Mar 2026
AIMS says instability in Middle East may impact on domestic food price inflation
The overall month-on-month inflation figure has moved to a negative overall position of -0.16% (-£0.02kg) with three of the four categories monitored, Beef (-0.45%), Pork (-0.56%) and Chicken (-0.43%)...
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"If people keep up the demand for higher welfare chicken the revolution will continue."
Barbara's speech will cover the context of salt reduction in the UK and the reasons behind why salt is used in food –...
BSc student Will Brookes questioned 40 restaurants in London to test the knowledge of local produce and the cost to the...
There are currently a variety of differently designed schemes operating in around 196 local authority areas. This UK-wide...
The winning chef has been awarded with £1,000, flights to the Far East as well as achieving the Masterchef title. Now in its...
The three highest scorers Steve Allen, head chef at The Ritz Hotel, London and Clark Crawley, sous chef at Barclays Wealth...
Supporters will be hosting events all over the country from organic breakfasts, organic cookery lessons in schools and...
The prestigious awards will be taking place on 1 September at Grosvenor House, London. Critics taking part are Charles...
The awards were divided into nine categories – eight covering the main free-from sectors (gluten/wheat free, dairy free, egg...
Entrants can take part online www.eggrecipes.co.uk/eggsfactor where they will be asked to explain why they have the 'egg...