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05th May 2026
Keira Carolan announced as 2026 William Heptinstall Scholar
Awarded annually, the scholarship was established to support and inspire the next generation of culinary talent by enabling young chefs to expand their knowledge and skills through international...
01st May 2026
Springboard Awards for Excellence celebrates 2026 winners
The sold-out event brought together hospitality operators, suppliers and industry leaders to celebrate excellence across 18 categories, recognising the talent, innovation and dedication driving the...
30th Apr 2026
NCOTY winner Danny Young launches own Dishpatch meal
Head chef at The Torridon in the Scottish Highlands, Danny is one of the UK’s most exciting culinary talents. Recently crowned National Chef of the Year, he has also led The Torridon to its first...
30th Apr 2026
Paulig Pro report finds UK diners shift to bold flavours as global influences rise
Created by Paulig Pro, the study is the first in a bi-annual series exploring how food culture continues to evolve and has been released as part of Paulig’s 150th anniversary. The research draws on...
30th Apr 2026
Delice De France unveils biggest bakery trends with spring/summer range
The launches demonstrate Delice de France’s continued mission to build on its bakery expert status by adding complementary products outside of the category. This year’s catalogue sees Delice launch...
29th Apr 2026
Savoy Educational Trust sets out vision to ‘transform’ hospitality careers by 2030
Alongside the launch of its Vision for 2030, the Trust revealed a refreshed brand identity — a visual expression of its renewed purpose and ambition. The Trust, which exists to empower the next...
More News
The eatery beat 54 nominees to win the final cook-off which took place on 9 and 10th of July. The 10 finalists were nominated...
The Agency consulted more than 1200 stakeholder organisations about the labelling guidance that it issued in 2002. The...
The three day event (11-13 July) will be showcasing a wine and cheese tasting session, where guests can sample signature...
Every year high profile industry figures are invited to present at the event and this year was no exception with the likes of...
More than 20% of applicants for chef posts lack the required skills and experience needed for a kitchen. Staff turnover is...
The venue will be transformed into a fun-filled arena where competitors will do battle with foam, inflatables and industry...
20 chefs pitted their skills against each other to prepare a recipe based on Norwegian Lamb and another based on Norwegian...
Most dishes devised by chef Chad Sarno are cooked below 48% to preserve optimal flavour and nutrition. While the menu at SAF...
The restaurateur explained that as long as customers stay loyal and numbers do not drop, his prices will remain the same. The...
Travelling to the G8 summit in Japan to discuss rising food and energy prices, the Prime Minister said: "If we are to get...