This ‘unique opportunity’ invites passionate culinary enthusiasts to vie for a coveted spot in the esteemed Grand Diplôme programme, internship at CORD by Le Cordon Bleu, alongside accommodation for a year and mentoring from Michel Roux and more, the total prize worth over £60,000.

The nine-month Grand Diplôme represents the pinnacle of culinary education, combining the art of Diplôme de Cuisine and Diplôme de Pâtisserie. Recognised worldwide for its excellence, it serves as a launchpad for promising careers in the culinary realm, offering unparalleled opportunities for growth and advancement.

Upon completing the Grand Diplôme, the scholarship recipient will embark on a three-month internship at CORD restaurant, taught by executive chef Karl O’Dell. This hands-on experience will provide invaluable insights into the dynamic world of professional kitchens, setting the stage for future success.

The competition will unfold in three stages: an initial online round, followed by semi-finals conducted through personal interviews, with the journey culminating at a finale at Le Cordon Bleu London, where finalists will showcase their skills in an exciting culinary challenge.

Participants can apply now online here.