Spanning all three levels of Stratford Cross’ Pavilion and set to open on 3rd June, Bread Street Kitchen & Bar will operate seven days a week for lunch and dinner. There will be additional areas available for private dining and events, alongside a community workspace within the ground floor café, serving coffee and pastries from 8am Monday to Friday.  

The 3,000 sq ft rooftop bar offers al-fresco dining with views across the Queen Elizabeth Olympic Park and East Bank Cultural quarter, and on the ground floor there is an additional 30-seater outside terrace. The Stratford Cross restaurant will feature a bespoke menu showcasing new additions for the Pavilion’s guests, and a classic menu of globally inspired Gordon Ramsay dishes.

Andy Wenlock, chief executive of Gordon Ramsay Restaurants, said: “The bold vision for Stratford Cross is what initially attracted Gordon and I to the destination. Spending time within its energetic, creative neighbourhood and inclusive community, there is no doubt it is an ideal home for us. The jewel in Stratford Cross’ crown is certainly the Pavilion building, creating a striking location for a brand-new flagship Bread Street Kitchen & Bar.”

Founded in 1998, Gordon Ramsay Restaurants comprises the restaurant business of acclaimed chef, restaurateur, TV personality and author Gordon Ramsay. It is one of the largest privately-owned restaurant groups in the UK with 34 restaurants.

The group has a further 22 restaurants internationally including Shanghai, South Korea, Malaysia, France, Dubai, Singapore and now Thailand, with further international openings planned. Additionally, across the US the business currently has 30 restaurants, with a global total of 86 restaurants.

To date, Gordon Ramsay holds a total of eight Michelin stars across the restaurants worldwide, including the flagship, Restaurant Gordon Ramsay, which has held three Michelin stars for more than 22 years. Michelin Guide newcomer, Restaurant 1890 was awarded its first star in February 2024.