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05th May 2026
Keira Carolan announced as 2026 William Heptinstall Scholar
Awarded annually, the scholarship was established to support and inspire the next generation of culinary talent by enabling young chefs to expand their knowledge and skills through international...
01st May 2026
Springboard Awards for Excellence celebrates 2026 winners
The sold-out event brought together hospitality operators, suppliers and industry leaders to celebrate excellence across 18 categories, recognising the talent, innovation and dedication driving the...
30th Apr 2026
NCOTY winner Danny Young launches own Dishpatch meal
Head chef at The Torridon in the Scottish Highlands, Danny is one of the UK’s most exciting culinary talents. Recently crowned National Chef of the Year, he has also led The Torridon to its first...
30th Apr 2026
Paulig Pro report finds UK diners shift to bold flavours as global influences rise
Created by Paulig Pro, the study is the first in a bi-annual series exploring how food culture continues to evolve and has been released as part of Paulig’s 150th anniversary. The research draws on...
30th Apr 2026
Delice De France unveils biggest bakery trends with spring/summer range
The launches demonstrate Delice de France’s continued mission to build on its bakery expert status by adding complementary products outside of the category. This year’s catalogue sees Delice launch...
29th Apr 2026
Savoy Educational Trust sets out vision to ‘transform’ hospitality careers by 2030
Alongside the launch of its Vision for 2030, the Trust revealed a refreshed brand identity — a visual expression of its renewed purpose and ambition. The Trust, which exists to empower the next...
More News
The two teams battled through the rain, sleet and sunshine, with 'Chefs on the Run' finishing with an average time of 3 hours...
The new chips are made with 100% British potatoes, ridge cut for crispiness and coated in the London Pride beer batter. They...
The market, supported by Slow Food UK, will be situated at the Southbank Centre and will offer visitors over 30 stalls of...
The Porter Electric Chiller delivers fresh food to the customer's requirements with very low running costs and good...
A total of 120 chefs from across the UK were interviewed about their work pressures and what parts of their job causes them...
Ben Arnold, aged 21, fought off stiff competition between eight young finalists in the competition held at the South West...
Eating out is no longer considered as a special occasion, with more casual lunches and mid-week evening bookings taking off...