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14th May 2025
Tom Aikens to headline Chef’s Stage at Universal Cookery & Food Festival
This year, Michelin-starred titan Tom Aikens headlines the Staff Canteen Live, joined by a Michelin-starred line-up of top culinary talent for what promises to be one of the festival’s most...
14th May 2025
Rational iVario Pro ‘revolutionises’ workplace catering at Lyreco
Managed by chef Jimmy Worrall of Blue Apple Catering Company, the Telford site serves over 600 employees daily with a diverse and high-quality food offering. Worrall, who oversees breakfast, lunch...
13th May 2025
Grand Cuisine Academy celebrates fifth birthday
Over the past five years the Grand Cuisine Academy has created nearly 200 recipe and skills videos which students and lecturers can access free of charge via the Academy website. Along with these...
13th May 2025
Restaurant Associates hosts inaugural Sustainability Conference
The event brought together colleagues and sustainability champions from across the industry to explore fresh thinking, share best practices and ‘inspire’ collaborative progress. The aim of the event...
13th May 2025
Food Allergy Aware to host coffee shop webinar on allergens
Whether you're a manager, barista, or business owner, this session will give you the tools to reduce risk and increase trust with Food Hypersensitive (FHS) customers. This session, which is taking...
12th May 2025
Shortlisted finalists revealed for Accredited College Restaurant of the Year Award
Anticipation is mounting as the Craft Guild of Chefs prepares to host its prestigious annual awards on 16th June at the Royal Lancaster Hotel in London. Among the highlights of the evening will be the...
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11th Oct 2009
Harvey's is the only restaurant in Thanet to hold the accolade. Peter Sturdey, hotel & restaurant inspector for the AA, said...
11th Oct 2009
On Thursday 15th October 2009, at Dephna House, the Park Royal Food Innovation Centre invites companies to apply to gain...
11th Oct 2009
The theme of the night was turning wine into water for thousands of malnourished children and families around the world, with...
11th Oct 2009
The lucky couple were chosen by esteemed chef Raymond Blanc to open new restaurant The Cheerful Soul at the Hare & Hound...
08th Oct 2009
Only Germany, with over 20 million more people, came close to the United Kingdom spend with £3.4 billion in 2008. Mintel...
08th Oct 2009
To be held at London's Park Lane Hilton on October 31st, the WFA marks the significant contribution of this rapidly growing...
08th Oct 2009
As the countdown continues to find a new east Manchester inspired tea time treat, John Benson-Smith, consultant executive...
08th Oct 2009
News that the European Commission has granted state aid approval of a promotional scheme to support the quality foods covered...
08th Oct 2009
The projects, taking place in universities and research institutes across the UK, are part of a partnership between two...
08th Oct 2009
Eight of out ten people think it is important that the country of origin is labelled on meat and poultry, and around three...