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10th Apr 2026
Loft 56 boosts efficiency with ‘game-changing’ oven upgrade
Loft 56, located above Milestone Rathfriland’s award-winning food hall, operates seven days a week from 9am to 9pm. With long hours and a steady flow of customers, the small kitchen had struggled to...
10th Apr 2026
Umbrella Training introduces new commis chef apprenticeship
The programme, according to Umbrella Training, is not just any culinary course but a high-profile and industry-backed programme that is led by the best chef’s and hospitality brands, creating an...
08th Apr 2026
Craft Guild of Chefs unveils shortlisted finalists for 2026 awards ceremony
The awards are seen as the chefs’ Oscars recognising the exceptional talent across the whole of the UK's chef industry – from apprentice and young chefs just starting out to chefs who are established...
08th Apr 2026
Craft Guild of Chefs opens voting for 2026 Culinary Hero Award
The Culinary Hero Award recognises a chef who not only demonstrates the highest professional standards but has also gone the extra mile to make a meaningful impact on their team, community, or the...
08th Apr 2026
HRC unveils 10-point pledge to improve women’s future in hospitality
The pledge was launched during a panel discussion titled ‘On a Knife’s Edge: Why Women’s Futures in Hospitality Matter’, held on the Vision Stage at the show. The session brought together leading...
08th Apr 2026
HCA Chef Showcase names duo from Northampton Health Foundation Trust as winners
The competition involved five teams from England and one from Scotland. Together they all medalled at this prestigious international event, each team achieving high scores from the chef judges across...
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Grainger-Smith has been working with EDF Energy, Britain's largest producer of low carbon electricity, to develop low carbon...
The selection includes fresh fish, seafood, vegetarian and meat dishes. Ruya Iridag, proprietor at Nargile Edinburgh, said:...
The pizza was unveiled at his restaurant on July 12 ahead of the annual Taste of Birmingham, which runs from July 16-18...
Pairs of cooks are invited to compete for a 'ultimate teamwork trophy' at next year's Hospitality event, which takes place at...
The key note address was delivered by Catherine Gazzoli, CEO of Slow Food UK, the organisation promoting the enjoyment and...
The global food and consumer products giant picks up the title of "Company of the Year 2010" for its work enhancing the...
He received the award in recognition of "his innovative approach to continuous learning, in particular addressing the needs...
Matthew Martins will now go forward to cook in the National final in London in October. Prizes for this will include a visit...
All reservations made through the scheme, whether for business or pleasure, will benefit past and present hospitality workers...
In its third year, Tsingtao's Legacy of Taste competition highlights the importance of quality and attention to detail in...