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18th Feb 2026
NACC launches 2026 Care Chef of the Year competition
Open to those working in care homes, day centres, lunch clubs, meals on wheels services, local authorities and other care organisations including hospices, the NACC Care Chef of the Year is the...
17th Feb 2026
Rational makes 2 culinary films with Michelin-starred chef Tom Barnes
Barnes, who has retained his Michelin star for 2026, guides viewers through how these technologies enhance his team’s workflow and culinary output. Since opening in 2024, Skof has become one of the UK...
17th Feb 2026
Final chance to enter prestigious Craft Guild of Chefs Awards
The 2026 Craft Guild of Chefs Awards ceremony will take place on Wednesday 10th June at the Park Plaza London Westminster Bridge. There will be an exciting new format to the 2026 awards ceremony, with...
13th Feb 2026
Craft Guild of Chefs starts search for Public Sector Chef award winner
The awards are seen as the chefs’ Oscars recognising the exceptional talent across the whole of the UK's chef industry. The deadline for the awards has been extended until Wednesday 25th February 2026...
13th Feb 2026
Thirteen Compass chefs selected for forward with Marcus Wareing programme
Cohort six will officially start the programme next month, with the first away day taking place at Ground Up Cookery School in Devon. The ‘Forward with Marcus Wareing’ programme was named as the...
13th Feb 2026
Caterer Houston & Hawkes joins forces with chef Nicholas Balfe
Balfe, co-founder and chef director of HOLM in Somerset and a former South West representative on the BBC’s Great British Menu, will lead Best in Season a monthly spotlight celebrating a hero British...
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The Foundation Degree Award recognises and celebrates an outstanding adult learner on a Foundation Degree programme. Goredema...
The week, which takes place from 14-20 June, celebrates a decade of the Red Tractor food assurance scheme. For chefs and...
Kathryn Fell, product brand manager at 3663 First for Foodservice, said: "We know from our research that inferior portion...
Speaking to over 60 practitioners and others involved in the delivery of the Diploma, the Regency Hyatt London – The...
Hennigan commented on his achievement: "I was very humbled to be chosen as a finalist, but then to be picked from this line...
CESA members voted for distributors based on a number of criteria including quality of business, breadth of product range...
The line up of local chefs who will be giving cookery demonstrations at the Derbyshire Food & Drink Fair include Max Fisher...
Aviko wanted to find an operator with a special passion for the great British breakfast and invited entrants to state why...
Top chefs such as Nathan Outlaw of St Enodoc hotel and Great British Menus, Martin Burge of Whatley Manor, Andrew Fairlie of...
Over 100 guests attended the celebration, held in the college's famous Vincent Rooms restaurant, and enjoyed a menu of wild...