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30th Jul 2025
Craft Guild of Chefs partners with Savoy Educational Trust to create Training Summit
This event will aim to bring together leading educators, industry professionals and training providers to share best practices, explore new approaches in culinary arts education and support the...
29th Jul 2025
Precision Refrigeration sets new standard in embodied carbon transparency
Recognising the growing importance of whole-life carbon, Precision has applied TM65 assessments, carefully analysing materials, plastics, refrigerants, insulation and electronics across all its...
29th Jul 2025
Foodservice price index rises in June as inflationary pressures build
All ten categories of the Index recorded month-on-month increases and nine experienced year-on-year inflation amid widespread uplifts in costs. The total basket saw a strong month-on-month increase of...
29th Jul 2025
Hospitality Apprenticeship Scotland hosts ‘inspirational’ induction day
Sixteen new modern apprentices from across Scotland gathered to begin their journey as part of the Hospitality Apprenticeship Scotland programme - a national initiative that unites both professional...
28th Jul 2025
HRC unveils ‘bold new evolution’ for 2026 edition
Based on detailed feedback from exhibitors, partners and visitors, and shaped by independent industry research, HRC is undergoing a ‘thoughtful and ambitious transformation’. The show will be moving...
25th Jul 2025
Bidfood launches cost-saving support tools to help chefs during festive season
With rising costs across the board and increased pressure on staffing and supply chains, Bidfood understands the need for smarter and more efficient planning. That’s why the wholesaler is offering...
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The two Michelin starred chef Raymond Blanc OBE FIH unveiled the winners of the challenge during a special presentation...
Flood water can be contaminated with sewage, animal waste and other waste, from drains or the surrounding area, and so could...
The awards celebrate and reward inspiring people, organisations and initiatives – "those that work hard to elevate the...
The site is the brainchild of young entrepreneurs Omar Saeed and Paul Finnegan. They hit upon the idea when Omar, having left...
Organised by Sodexo, the competition aimed to encourage healthy eating and inspire young people to cook. Six pupils from the...
Earlier this month Mr Ali was host to David Cameron MP and 1500 guests and celebrities at The British Curry Awards which he...
The new rule applies to workers categorised in Tier 2 of the new immigration points based system and this includes chefs...
A delighted Bob Cotton received the award of Honorary Life Fellowship of BAHA from its chairman Paul Dukes, who publicly...
The chef, of Watergate Bay fame, started his career at Catering College in St Austell before following the bright lights of...
Officers from the UK Border Agency arrested four men at the Grill House in Dunstable Road on Thursday 12 November, after...