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10th Apr 2026
Loft 56 boosts efficiency with ‘game-changing’ oven upgrade
Loft 56, located above Milestone Rathfriland’s award-winning food hall, operates seven days a week from 9am to 9pm. With long hours and a steady flow of customers, the small kitchen had struggled to...
10th Apr 2026
Umbrella Training introduces new commis chef apprenticeship
The programme, according to Umbrella Training, is not just any culinary course but a high-profile and industry-backed programme that is led by the best chef’s and hospitality brands, creating an...
08th Apr 2026
Craft Guild of Chefs unveils shortlisted finalists for 2026 awards ceremony
The awards are seen as the chefs’ Oscars recognising the exceptional talent across the whole of the UK's chef industry – from apprentice and young chefs just starting out to chefs who are established...
08th Apr 2026
Craft Guild of Chefs opens voting for 2026 Culinary Hero Award
The Culinary Hero Award recognises a chef who not only demonstrates the highest professional standards but has also gone the extra mile to make a meaningful impact on their team, community, or the...
08th Apr 2026
HRC unveils 10-point pledge to improve women’s future in hospitality
The pledge was launched during a panel discussion titled ‘On a Knife’s Edge: Why Women’s Futures in Hospitality Matter’, held on the Vision Stage at the show. The session brought together leading...
08th Apr 2026
HCA Chef Showcase names duo from Northampton Health Foundation Trust as winners
The competition involved five teams from England and one from Scotland. Together they all medalled at this prestigious international event, each team achieving high scores from the chef judges across...
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Assistant sommelier Clement Robert and executive chef Steven Titman from Summer Lodge, Dorset, were runners-up in the...
The Department of Health will become responsible for nutrition policy in England, and the Department for Environment, Food...
Beating off stiff competition from Petroc (North Devon), The College of West Anglia, Warrington Collegiate and York College...
The company has been working closely with the FSA (Food Standards Agency) and is the only restaurant company currently...
Cannon commented on his achievement: "We have come from nothing to nearly £20 million in five years and in December we were...
Campbell has 35 years experience in the hospitality sector and has worked in some of the country's most prestigious hotels...
Now in its 10th year, these awards are an annual event to celebrate the achievements and high standards attained by...
The partnership will see the two founding companies set up fund raising activities that will raise money for charities chosen...
In addition to Roux, this years Centre Stage will feature a long line-up of celebrated chefs who will be participating in...
Grainger-Smith has been working with EDF Energy, Britain's largest producer of low carbon electricity, to develop low carbon...