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18th Feb 2026
NACC launches 2026 Care Chef of the Year competition
Open to those working in care homes, day centres, lunch clubs, meals on wheels services, local authorities and other care organisations including hospices, the NACC Care Chef of the Year is the...
17th Feb 2026
Rational makes 2 culinary films with Michelin-starred chef Tom Barnes
Barnes, who has retained his Michelin star for 2026, guides viewers through how these technologies enhance his team’s workflow and culinary output. Since opening in 2024, Skof has become one of the UK...
17th Feb 2026
Final chance to enter prestigious Craft Guild of Chefs Awards
The 2026 Craft Guild of Chefs Awards ceremony will take place on Wednesday 10th June at the Park Plaza London Westminster Bridge. There will be an exciting new format to the 2026 awards ceremony, with...
13th Feb 2026
Craft Guild of Chefs starts search for Public Sector Chef award winner
The awards are seen as the chefs’ Oscars recognising the exceptional talent across the whole of the UK's chef industry. The deadline for the awards has been extended until Wednesday 25th February 2026...
13th Feb 2026
Thirteen Compass chefs selected for forward with Marcus Wareing programme
Cohort six will officially start the programme next month, with the first away day taking place at Ground Up Cookery School in Devon. The ‘Forward with Marcus Wareing’ programme was named as the...
13th Feb 2026
Caterer Houston & Hawkes joins forces with chef Nicholas Balfe
Balfe, co-founder and chef director of HOLM in Somerset and a former South West representative on the BBC’s Great British Menu, will lead Best in Season a monthly spotlight celebrating a hero British...
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California Raisins are inviting all craft/artisan bakers in the UK to take part in the contest. The winner will be awarded...
The dishes have been created from edible flowers, and a floral inspired cocktail. The Rosewater Bellini which has been...
The new-look website features butcher and restaurant listings enabling consumers to find their nearest stockists; up-to-date...
The highest rated vegetarian dishes are: 1) Spiced carrot and lentil soup 2) Spicy root and lentil casserole 3) Creamy...
Emms will be highlighting the benefits of eating turkey, especially for those with young families, while Vickery will show...
The cooking part of the competition will take place at Westminster Kingsway College. Now in its 35th year, the competition is...
The raffles, which will be open until 7th July, will give you the opportunity to win prizes donated by big names including...
The class which is on the 4th June and runs from 9.30am - 3.00pm is in association with Sustain, the Sustainable Restaurant...
The final of the British Culinary Federation saw teams from nine further education colleges demonstrate their cooking...
On June 8th starting at 6.30pm guests will set off from Embankment Pier in London on a River Thames Culinary Cruise called...