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14th May 2025
Tom Aikens to headline Chef’s Stage at Universal Cookery & Food Festival
This year, Michelin-starred titan Tom Aikens headlines the Staff Canteen Live, joined by a Michelin-starred line-up of top culinary talent for what promises to be one of the festival’s most...
14th May 2025
Rational iVario Pro ‘revolutionises’ workplace catering at Lyreco
Managed by chef Jimmy Worrall of Blue Apple Catering Company, the Telford site serves over 600 employees daily with a diverse and high-quality food offering. Worrall, who oversees breakfast, lunch...
13th May 2025
Grand Cuisine Academy celebrates fifth birthday
Over the past five years the Grand Cuisine Academy has created nearly 200 recipe and skills videos which students and lecturers can access free of charge via the Academy website. Along with these...
13th May 2025
Restaurant Associates hosts inaugural Sustainability Conference
The event brought together colleagues and sustainability champions from across the industry to explore fresh thinking, share best practices and ‘inspire’ collaborative progress. The aim of the event...
13th May 2025
Food Allergy Aware to host coffee shop webinar on allergens
Whether you're a manager, barista, or business owner, this session will give you the tools to reduce risk and increase trust with Food Hypersensitive (FHS) customers. This session, which is taking...
12th May 2025
Shortlisted finalists revealed for Accredited College Restaurant of the Year Award
Anticipation is mounting as the Craft Guild of Chefs prepares to host its prestigious annual awards on 16th June at the Royal Lancaster Hotel in London. Among the highlights of the evening will be the...
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13th Oct 2009
People 1st and City & Guilds recently collected their award at a gala dinner organised on behalf of the Department for...
13th Oct 2009
Women 1st looks to address the issues affecting female employees across the hospitality workforce in particular their career...
13th Oct 2009
The eatery has joined forces with 17 year old Louis Barnett to create a menu that these culinary experts describe as a "story...
13th Oct 2009
Blumenthal's new menu trialled at the Popham Little Chef is thought to be the key driver of the turnaround. The Heston menu...
12th Oct 2009
The menus have been created specifically for the London Restaurant Festival. Each menu offers a range of dishes at discounted...
12th Oct 2009
In addition, Simon also took silver in the fine dining category of the competition and Jean-Marc Beaugendre won silver in the...
12th Oct 2009
Sixty dignitaries and guests were served a lunch prepared by catering students at the College's Gallery Restaurant, using...
11th Oct 2009
Talking to 150 people from across the industry, Alastair Storey said: "We know that without a strong, fully trained workforce...
11th Oct 2009
Now in its third year, the Hospitality Industry Trust (HIT) Scotland Aberdeen fundraiser attracted over 300 guests, double...
11th Oct 2009
The website, www.tasteofkentawards.co.uk, is ready to receive the public's vote for their favourite food and drink products...