Latest News
All News13th May 2025
Restaurant Associates hosts inaugural Sustainability Conference
The event brought together colleagues and sustainability champions from across the industry to explore fresh thinking, share best practices and ‘inspire’ collaborative progress. The aim of the event...
13th May 2025
Food Allergy Aware to host coffee shop webinar on allergens
Whether you're a manager, barista, or business owner, this session will give you the tools to reduce risk and increase trust with Food Hypersensitive (FHS) customers. This session, which is taking...
12th May 2025
Shortlisted finalists revealed for Accredited College Restaurant of the Year Award
Anticipation is mounting as the Craft Guild of Chefs prepares to host its prestigious annual awards on 16th June at the Royal Lancaster Hotel in London. Among the highlights of the evening will be the...
12th May 2025
Survey shows strong public backing for change to UK food system
Dubbed ‘The Food Conversation’, the FFCC says it is the UK’s largest citizen deliberation about food, and the end result is a document titled ‘A Citizen Mandate for Change’, which it has just...
12th May 2025
Hospitality Action launches 2025 mental health & wellbeing survey
Hospitality Action says that helpline calls and financial assistance requests are at an all-time high. The survey provides insights to build a clearer picture of the evolving challenges faced by...
12th May 2025
Spotlight: Adam Thomason, culinary director at Restaurant Associates
Food is at the heart of our business. When people ask where my focus lies, the answer is simple: it’s always about our food! It’s our number one priority. We talk about it every day—how do we deliver...
More News
06th Oct 2009
Members of the public can vote at the project's website www.britishstreetfood.co.uk. Britain has an estimated 10,000 mobile...
05th Oct 2009
The dance company that train the Strictly Come Dancing couples will take to floor in the event hosted at the Royal Lancaster...
05th Oct 2009
The deadline for entries is the 13th October 2009 and those interested can enter by visiting: www.events.springboarduk.net...
05th Oct 2009
The ad features Jenny Sinclair and highlights the 6g a day recommendation and specifically raises the issue of too much salt...
05th Oct 2009
For a week in November each chef will design a five-course tasting menu for five nights bringing their culinary styles to...
04th Oct 2009
According to an independent nationwide study commissioned by Costa Coffee, a third of consumers admitted they were now buying...
04th Oct 2009
The survey's publication marks the launch of the latest stage of the Agency's work to reduce people's salt intake. Rosemary...
01st Oct 2009
The annual competition, run by the UK's Guild of Fine Food, was staged this year in Las Palmas, Gran Canaria. It was only the...
01st Oct 2009
The winning t-shirt design will appear on the staff uniform in wagamama branches across the UK and along with the £1,000...
01st Oct 2009
The show, which will be held on Tuesday 16th and Wednesday 17th March at the Bournemouth International Centre, will create a...