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10th Apr 2026
Loft 56 boosts efficiency with ‘game-changing’ oven upgrade
Loft 56, located above Milestone Rathfriland’s award-winning food hall, operates seven days a week from 9am to 9pm. With long hours and a steady flow of customers, the small kitchen had struggled to...
10th Apr 2026
Umbrella Training introduces new commis chef apprenticeship
The programme, according to Umbrella Training, is not just any culinary course but a high-profile and industry-backed programme that is led by the best chef’s and hospitality brands, creating an...
08th Apr 2026
Craft Guild of Chefs unveils shortlisted finalists for 2026 awards ceremony
The awards are seen as the chefs’ Oscars recognising the exceptional talent across the whole of the UK's chef industry – from apprentice and young chefs just starting out to chefs who are established...
08th Apr 2026
Craft Guild of Chefs opens voting for 2026 Culinary Hero Award
The Culinary Hero Award recognises a chef who not only demonstrates the highest professional standards but has also gone the extra mile to make a meaningful impact on their team, community, or the...
08th Apr 2026
HRC unveils 10-point pledge to improve women’s future in hospitality
The pledge was launched during a panel discussion titled ‘On a Knife’s Edge: Why Women’s Futures in Hospitality Matter’, held on the Vision Stage at the show. The session brought together leading...
08th Apr 2026
HCA Chef Showcase names duo from Northampton Health Foundation Trust as winners
The competition involved five teams from England and one from Scotland. Together they all medalled at this prestigious international event, each team achieving high scores from the chef judges across...
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Adrian Allen and Russell Cash of Baker Tilly Restructuring and Recovery LLP have been appointed joint administrators as of...
In its third year, Tsingtao's Legacy of Taste competition highlights the importance of quality and attention to detail in...
Guests, including top chef Cyrus Todiwala, enjoyed a summer seafood feast in the stunning historical venue. The evening was a...
Chef Chris Galvin and former European and British Welterweight champion Clinton McKenzie, joined other runners taking on the...
Using Lishman's champion pork sausage, Paul Woodward, head chef at Thorpe Park Hotel, cooked a summer sausage dish which...
The chefs were treated to a local farm visit, presentations on Quality Assurance and the EBLEX Quality Standard Mark, a...
The event will feature marquees set up on the Embankment overlooking the River Dart with over 100 food stalls specialising in...
At a recent event at the House of Lords organised by Coeliac UK, the national charity supporting those suffering from coeliac...
Preparations for the second annual Nottingham Food & Drink Festival are underway with the organisers hoping to attract 25,000...
It will be the first UK supermarket to own and operate a cookery school. The school will create 16 new jobs in the capital...