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31st Jul 2025
10 chefs in running for National Chef of the Year culinary title
With an exceptionally high standard of entries this year, the competition has once again proven why it remains the title every ambitious chef aspires to win. From creativity and technical skill to...
30th Jul 2025
Craft Guild of Chefs partners with Savoy Educational Trust to create Training Summit
This event will aim to bring together leading educators, industry professionals and training providers to share best practices, explore new approaches in culinary arts education and support the...
29th Jul 2025
Precision Refrigeration sets new standard in embodied carbon transparency
Recognising the growing importance of whole-life carbon, Precision has applied TM65 assessments, carefully analysing materials, plastics, refrigerants, insulation and electronics across all its...
29th Jul 2025
Foodservice price index rises in June as inflationary pressures build
All ten categories of the Index recorded month-on-month increases and nine experienced year-on-year inflation amid widespread uplifts in costs. The total basket saw a strong month-on-month increase of...
29th Jul 2025
Hospitality Apprenticeship Scotland hosts ‘inspirational’ induction day
Sixteen new modern apprentices from across Scotland gathered to begin their journey as part of the Hospitality Apprenticeship Scotland programme - a national initiative that unites both professional...
28th Jul 2025
HRC unveils ‘bold new evolution’ for 2026 edition
Based on detailed feedback from exhibitors, partners and visitors, and shaped by independent industry research, HRC is undergoing a ‘thoughtful and ambitious transformation’. The show will be moving...
More News
Sampson impressed a panel of judges with his cooking and presentation skills as he served up his three-course dinner menu for...
Three new teaching kitchens, equipped with the latest Siemens appliances, will enable the school to increase the choice of...
The contest, in association with the Craft Guild of Chefs, is challenging chefs to prepare, cook and present three portions...
A total of 28 hospitality and catering course providers have access to a new bursary scholarships scheme to reward promising...
He beat off seven other finalists in this annual event to win a fabulous four week trip of a lifetime to experience the...
The masterclasses include tips on access to 'Train to Gain' funding. Businesses from all over England have been invited to...
Using turkey, ham and a range of traditional Christmas ingredients, students will battle for the masterclass' top spot. The...
The title not only brings industry acclaim, but an automatic place in next year's heated final of the Essential Cuisine...
CASH surveyed 190 jars, pots and packets of pasta sauces. Both branded and supermarket own-label products from Tesco...
Each Champagne was rated on a 100-point scale. The process was so strict that, if judges' assessments were more than four...