Latest News
All News29th Jul 2025
Precision Refrigeration sets new standard in embodied carbon transparency
Recognising the growing importance of whole-life carbon, Precision has applied TM65 assessments, carefully analysing materials, plastics, refrigerants, insulation and electronics across all its...
29th Jul 2025
Foodservice price index rises in June as inflationary pressures build
All ten categories of the Index recorded month-on-month increases and nine experienced year-on-year inflation amid widespread uplifts in costs. The total basket saw a strong month-on-month increase of...
29th Jul 2025
Hospitality Apprenticeship Scotland hosts ‘inspirational’ induction day
Sixteen new modern apprentices from across Scotland gathered to begin their journey as part of the Hospitality Apprenticeship Scotland programme - a national initiative that unites both professional...
28th Jul 2025
HRC unveils ‘bold new evolution’ for 2026 edition
Based on detailed feedback from exhibitors, partners and visitors, and shaped by independent industry research, HRC is undergoing a ‘thoughtful and ambitious transformation’. The show will be moving...
25th Jul 2025
Bidfood launches cost-saving support tools to help chefs during festive season
With rising costs across the board and increased pressure on staffing and supply chains, Bidfood understands the need for smarter and more efficient planning. That’s why the wholesaler is offering...
25th Jul 2025
Mental health crisis deepens in hospitality sector due to burnout & understaffing
According to the survey, almost half of respondents say they have a poor work/life balance and of those almost two in three (62%) junior hospitality employees say burnout is just part of the job...
More News
A hundred guests enjoyed a private dining experience customarily reserved for the club's select members at Mosimann's Private...
Aulis Research will housed in the old post office in the small village of Cartmel in Cumbria, already home to two of his...
The leaflet, 'Buying food when you have a food allergy or intolerance', guides people with a food allergy or intolerance...
The fair, organised by Derbyshire County Council, is being held in the grounds of the Kedleston Hall, near Derby on Saturday...
The awards will be presented by renowned food and drink journalist, Nigel Barden. Chefs, restaurants, bars, pubs and hotels...
The guidelines are designed to help people eat appropriately sized portions of food and drink within a healthy balanced diet...
TV chef and restaurateur Antony Worrall-Thompson and a host of MPs marked the launch of the campaign - which aims to get...
To get through, Bridgett had to cook up a winning meal for two alongside other 18-25 year old finalists, using local North...
The heart-warming dish topped the bill when contract caterer Elior Avenance joined forces with the Pudding Club in its quest...
The two Michelin starred chef Raymond Blanc OBE FIH unveiled the winners of the challenge during a special presentation...