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18th Feb 2026
NACC launches 2026 Care Chef of the Year competition
Open to those working in care homes, day centres, lunch clubs, meals on wheels services, local authorities and other care organisations including hospices, the NACC Care Chef of the Year is the...
17th Feb 2026
Rational makes 2 culinary films with Michelin-starred chef Tom Barnes
Barnes, who has retained his Michelin star for 2026, guides viewers through how these technologies enhance his team’s workflow and culinary output. Since opening in 2024, Skof has become one of the UK...
17th Feb 2026
Final chance to enter prestigious Craft Guild of Chefs Awards
The 2026 Craft Guild of Chefs Awards ceremony will take place on Wednesday 10th June at the Park Plaza London Westminster Bridge. There will be an exciting new format to the 2026 awards ceremony, with...
13th Feb 2026
Craft Guild of Chefs starts search for Public Sector Chef award winner
The awards are seen as the chefs’ Oscars recognising the exceptional talent across the whole of the UK's chef industry. The deadline for the awards has been extended until Wednesday 25th February 2026...
13th Feb 2026
Thirteen Compass chefs selected for forward with Marcus Wareing programme
Cohort six will officially start the programme next month, with the first away day taking place at Ground Up Cookery School in Devon. The ‘Forward with Marcus Wareing’ programme was named as the...
13th Feb 2026
Caterer Houston & Hawkes joins forces with chef Nicholas Balfe
Balfe, co-founder and chef director of HOLM in Somerset and a former South West representative on the BBC’s Great British Menu, will lead Best in Season a monthly spotlight celebrating a hero British...
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It is now one of only 32 sites in the world to hold this standard at Grade A*. Catherine Watkinson, site senior technical...
More than 110 supporters of the Guild – members, business partners and friends – attended the dinner to help raise funds...
The winner was announced as Thomas Spencerly aged 20 from Swinton Park, Masham, North Yorkshire, who cooks under head chef...
In addition, Alan Tonks, the executive chef of Sodexo Scotland, was short-listed in the Contract Catering Chef of the Year...
Food remains at the heart of the show and the Food Hall will contain many of the region's best food and drink producers...
Organised by the British Hospitality Association and The Restaurant Association, the competition attracts several hundred...
The Applied Ability Awards (AAA) programme was piloted in 2008 with the aim of guiding up to 180 chefs to achieve Foundation...
The 'Half-Timer' promotion is open to members of its Quality Standard Scheme, which ensures all beef and lamb conforms to...
Paul Lay, public relations manager of Massey Ferguson presented a plaque to Professor David Foskett, MBE CMA, Thames Valley...
Teams from 28 countries in the northern and southern hemispheres will compete in Luxembourg from November 20-24, and the...