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All News10th Apr 2026
Loft 56 boosts efficiency with ‘game-changing’ oven upgrade
Loft 56, located above Milestone Rathfriland’s award-winning food hall, operates seven days a week from 9am to 9pm. With long hours and a steady flow of customers, the small kitchen had struggled to...
10th Apr 2026
Umbrella Training introduces new commis chef apprenticeship
The programme, according to Umbrella Training, is not just any culinary course but a high-profile and industry-backed programme that is led by the best chef’s and hospitality brands, creating an...
08th Apr 2026
Craft Guild of Chefs unveils shortlisted finalists for 2026 awards ceremony
The awards are seen as the chefs’ Oscars recognising the exceptional talent across the whole of the UK's chef industry – from apprentice and young chefs just starting out to chefs who are established...
08th Apr 2026
Craft Guild of Chefs opens voting for 2026 Culinary Hero Award
The Culinary Hero Award recognises a chef who not only demonstrates the highest professional standards but has also gone the extra mile to make a meaningful impact on their team, community, or the...
08th Apr 2026
HRC unveils 10-point pledge to improve women’s future in hospitality
The pledge was launched during a panel discussion titled ‘On a Knife’s Edge: Why Women’s Futures in Hospitality Matter’, held on the Vision Stage at the show. The session brought together leading...
08th Apr 2026
HCA Chef Showcase names duo from Northampton Health Foundation Trust as winners
The competition involved five teams from England and one from Scotland. Together they all medalled at this prestigious international event, each team achieving high scores from the chef judges across...
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The dinner, held at Westminster Kingsway College in London, was prepared and cooked by the 14 chefs on the course and...
And as expected, the previously three-Michelin starred chef is said to be putting "extremely high" sakes on the search...
Honorary President Heston Blumenthal presented the winners with their awards: Annual Awards of Excellence Young Chef of the...
His winning recipe will be rolled across all of Marriott Hotels' UK menus. Matthew said: "I am thrilled to have won this...
Named after the Indian flower that's known for its aphrodisiac and culinary properties, The Ambrette promises gourmet Indian...
Ibrahim, who joins the BHA from the World Travel and Tourism Council, says that hotels, restaurants and food and service...
Chris Brown will oversee the Kitchen Burnout star's two restaurants – Marco Pierre White's The Swan Inn in Aughton...
Atherton commented on the partnership: "This partnership with Restaurant Associates is a great opportunity for me to bring my...
Dove will take the lead in the kitchen at von Essen's first London hotel and arrives with extensive experience which includes...
Tom's Kitchen at Somerset House will mirror the concept of Tom's Kitchen Chelsea. The menu will offer fresh British produce...