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14th May 2025
Tom Aikens to headline Chef’s Stage at Universal Cookery & Food Festival
This year, Michelin-starred titan Tom Aikens headlines the Staff Canteen Live, joined by a Michelin-starred line-up of top culinary talent for what promises to be one of the festival’s most...
14th May 2025
Rational iVario Pro ‘revolutionises’ workplace catering at Lyreco
Managed by chef Jimmy Worrall of Blue Apple Catering Company, the Telford site serves over 600 employees daily with a diverse and high-quality food offering. Worrall, who oversees breakfast, lunch...
13th May 2025
Grand Cuisine Academy celebrates fifth birthday
Over the past five years the Grand Cuisine Academy has created nearly 200 recipe and skills videos which students and lecturers can access free of charge via the Academy website. Along with these...
13th May 2025
Restaurant Associates hosts inaugural Sustainability Conference
The event brought together colleagues and sustainability champions from across the industry to explore fresh thinking, share best practices and ‘inspire’ collaborative progress. The aim of the event...
13th May 2025
Food Allergy Aware to host coffee shop webinar on allergens
Whether you're a manager, barista, or business owner, this session will give you the tools to reduce risk and increase trust with Food Hypersensitive (FHS) customers. This session, which is taking...
12th May 2025
Shortlisted finalists revealed for Accredited College Restaurant of the Year Award
Anticipation is mounting as the Craft Guild of Chefs prepares to host its prestigious annual awards on 16th June at the Royal Lancaster Hotel in London. Among the highlights of the evening will be the...
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15th Oct 2009
Those who have drive, energy and ambition should visit www.acornscholarship.org.uk before Friday 23rd October 2009 to apply...
15th Oct 2009
The awards, which celebrate some of the inspirational ways in which companies work within their communities, were presented...
15th Oct 2009
Tate, a chef at Harvey Nichols' second floor restaurant in New Cathedral Street, in Manchester, has won the Manchester heat...
15th Oct 2009
Today (16 October) is World Food Day and hundreds of restaurants across the country are backing Action Against Hunger's...
15th Oct 2009
His winning menu included fresh local scallops, pan-fried and rested on asparagus and shallot relish, with white crabmeat...
15th Oct 2009
Following numerous enquiries from customers, 1 Lombard Street will have both set menus and a la carte offerings in its neo...
15th Oct 2009
The guidance covers handling, storing and cooking eggs, using pasteurised egg, and catering for vulnerable groups. It also...
14th Oct 2009
The Cordon Vert School's Vegan Chef Workshop, is designed to help professional chefs cater more creatively for special diets...
14th Oct 2009
For the first time ever on Saturday, a half-hour TV programme called Nibbles and Whisky – recorded live at the Cinnamon...
14th Oct 2009
Chefs in education, health and workplace catering as well as restaurants, hotels and pubs across the UK, were offered the...