Dove will take the lead in the kitchen at von Essen's first London hotel and arrives with extensive experience which includes previous positions within von Essen hotels. Previously, Dove worked as executive head chef at von Essen's Forbury Hotel and prior to that he worked as executive sous chef at Cliveden. Prior to joining Hotel Verta, Dove was executive head chef at the DeVere Grand Harbour Hotel. At Hotel Verta, he will oversee all menus within Patrisey Restaurant and Vertilon Bar which will reference both modern British and European influences. General manager of Hotel Verta, Andrew Thomason commented: "With the exciting launch ahead, I am delighted to have Neal Dove on board as part of the opening team of Hotel Verta; a hotel that is unique to London. Our restaurant with a riverside location is a key part of the hotel and Neal's experience will make us a destination for superb food in an exciting atmosphere."