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18th Feb 2026
NACC launches 2026 Care Chef of the Year competition
Open to those working in care homes, day centres, lunch clubs, meals on wheels services, local authorities and other care organisations including hospices, the NACC Care Chef of the Year is the...
17th Feb 2026
Rational makes 2 culinary films with Michelin-starred chef Tom Barnes
Barnes, who has retained his Michelin star for 2026, guides viewers through how these technologies enhance his team’s workflow and culinary output. Since opening in 2024, Skof has become one of the UK...
17th Feb 2026
Final chance to enter prestigious Craft Guild of Chefs Awards
The 2026 Craft Guild of Chefs Awards ceremony will take place on Wednesday 10th June at the Park Plaza London Westminster Bridge. There will be an exciting new format to the 2026 awards ceremony, with...
13th Feb 2026
Craft Guild of Chefs starts search for Public Sector Chef award winner
The awards are seen as the chefs’ Oscars recognising the exceptional talent across the whole of the UK's chef industry. The deadline for the awards has been extended until Wednesday 25th February 2026...
13th Feb 2026
Thirteen Compass chefs selected for forward with Marcus Wareing programme
Cohort six will officially start the programme next month, with the first away day taking place at Ground Up Cookery School in Devon. The ‘Forward with Marcus Wareing’ programme was named as the...
13th Feb 2026
Caterer Houston & Hawkes joins forces with chef Nicholas Balfe
Balfe, co-founder and chef director of HOLM in Somerset and a former South West representative on the BBC’s Great British Menu, will lead Best in Season a monthly spotlight celebrating a hero British...
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The group collected five gold, four silver and two bronze awards in starter, main course, vegetarian, multi portion and...
Exhibition director Toby Wand commented: "In spite of ongoing economic uncertainty we are expecting a record number of...
During the session, which will be taking place on Sunday 8 August, guests will watch a demonstration of dishes ideal for al...
Cheered on by a huge crowd of British chef supporters, friends and family – one of the loudest and most enthusiastic...
Launched by Raymond Blanc protégés Lloyd and Adwoa Hagan-Mensah, the workshops include a range of different specialities...
The festival will see the return of gourmet dining on the London Eye for 11 nights (an increase from the six sold-out nights...
Phillip Skinazi won the contest with his dessert of coconut cream bomb, rum and raisan parfait, pineapple gel, caramelised...
The 24-year-old sous chef from the London Carriage Works in Liverpool was presented with the top award at a high-profile...
The in-depth sessions are open to chefs who want to learn more about preparing and cooking game for their menus. British Game...
It is now one of only 32 sites in the world to hold this standard at Grade A*. Catherine Watkinson, site senior technical...