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10th Apr 2026
Loft 56 boosts efficiency with ‘game-changing’ oven upgrade
Loft 56, located above Milestone Rathfriland’s award-winning food hall, operates seven days a week from 9am to 9pm. With long hours and a steady flow of customers, the small kitchen had struggled to...
10th Apr 2026
Umbrella Training introduces new commis chef apprenticeship
The programme, according to Umbrella Training, is not just any culinary course but a high-profile and industry-backed programme that is led by the best chef’s and hospitality brands, creating an...
08th Apr 2026
Craft Guild of Chefs unveils shortlisted finalists for 2026 awards ceremony
The awards are seen as the chefs’ Oscars recognising the exceptional talent across the whole of the UK's chef industry – from apprentice and young chefs just starting out to chefs who are established...
08th Apr 2026
Craft Guild of Chefs opens voting for 2026 Culinary Hero Award
The Culinary Hero Award recognises a chef who not only demonstrates the highest professional standards but has also gone the extra mile to make a meaningful impact on their team, community, or the...
08th Apr 2026
HRC unveils 10-point pledge to improve women’s future in hospitality
The pledge was launched during a panel discussion titled ‘On a Knife’s Edge: Why Women’s Futures in Hospitality Matter’, held on the Vision Stage at the show. The session brought together leading...
08th Apr 2026
HCA Chef Showcase names duo from Northampton Health Foundation Trust as winners
The competition involved five teams from England and one from Scotland. Together they all medalled at this prestigious international event, each team achieving high scores from the chef judges across...
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The team of chefs plus support will combine under the BCF, the national member of WACS for the world event at Expogast...
Paul Hodson, head chef at the Caledonian Club, claimed victory with his starter of 'Posh Ploughman's' with wholemeal bread...
The team comprises Ben Bartlett, food development manager for Scottish & Newcastle Pub Company, Mathew Shropshall, full time...
It has linked with TUCO (The University Caterers' Organisation) and launched the 'Studiously British' competition at TUCO's...
The contest, now in its eighth year, aims to recognise and reward the range of quality pork sausages the foodservice sector...
Smith said: "I am proud and honoured to be a patron of such an important project. Years ago when I was doing Look East, I got...
The annual golf tournament, which brings the industry together and raises money for Hospitality Action, will take place at...
The final line-up was decided after an extensive judging process was undertaken by industry experts, led by the chief...
In an unprecedented move, LOCOG will bring its sourcing team to this year's Speciality & Fine Food Fair and a larger group of...
Taking place throughout September and October 2010, Fight Hunger Eat Out raises essential funds to help provide adequate food...