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14th May 2025
Tom Aikens to headline Chef’s Stage at Universal Cookery & Food Festival
This year, Michelin-starred titan Tom Aikens headlines the Staff Canteen Live, joined by a Michelin-starred line-up of top culinary talent for what promises to be one of the festival’s most...
14th May 2025
Rational iVario Pro ‘revolutionises’ workplace catering at Lyreco
Managed by chef Jimmy Worrall of Blue Apple Catering Company, the Telford site serves over 600 employees daily with a diverse and high-quality food offering. Worrall, who oversees breakfast, lunch...
13th May 2025
Grand Cuisine Academy celebrates fifth birthday
Over the past five years the Grand Cuisine Academy has created nearly 200 recipe and skills videos which students and lecturers can access free of charge via the Academy website. Along with these...
13th May 2025
Restaurant Associates hosts inaugural Sustainability Conference
The event brought together colleagues and sustainability champions from across the industry to explore fresh thinking, share best practices and ‘inspire’ collaborative progress. The aim of the event...
13th May 2025
Food Allergy Aware to host coffee shop webinar on allergens
Whether you're a manager, barista, or business owner, this session will give you the tools to reduce risk and increase trust with Food Hypersensitive (FHS) customers. This session, which is taking...
12th May 2025
Shortlisted finalists revealed for Accredited College Restaurant of the Year Award
Anticipation is mounting as the Craft Guild of Chefs prepares to host its prestigious annual awards on 16th June at the Royal Lancaster Hotel in London. Among the highlights of the evening will be the...
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20th Oct 2009
Chris Galvin, chef patron, Galvin Restaurants is one of the four-strong chef panel of experts, with Shaun Rankin, head chef...
20th Oct 2009
A third of the population would boycott a restaurant that could not answer a question about where they source their products...
19th Oct 2009
Judges are looking for young chefs who show a flair for cooking with Spanish ingredients and in a Spanish style. The food...
19th Oct 2009
If this strong performance is maintained through the second half of 2009, food and non-alcoholic drinks exports could pass...
19th Oct 2009
Antunes will be responsible for the hotel's 200-seat signature restaurant, 30-seat sushi restaurant, premium coffee shop...
19th Oct 2009
Consumers will have the chance to win a 'Crackling Christmas Box' of pork in time for Christmas, which will see one winner...
19th Oct 2009
Jonathan comes to Lyons Seafoods from international manufacturer of convenience foods and ingredients, Greencore, where he...
19th Oct 2009
The University of Cambridge Culinary Competition 2009, which this year, celebrates 800 years of excellence in hospitality, is...
18th Oct 2009
The quarterly research, which tracks attitudes towards food safety, concerns about food issues, awareness of and trust in the...
18th Oct 2009
McCluskey's role will encompass introducing new ideas into the seasonal menus and emphasising the provenance of local...