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29th Jul 2025
Precision Refrigeration sets new standard in embodied carbon transparency
Recognising the growing importance of whole-life carbon, Precision has applied TM65 assessments, carefully analysing materials, plastics, refrigerants, insulation and electronics across all its...
29th Jul 2025
Foodservice price index rises in June as inflationary pressures build
All ten categories of the Index recorded month-on-month increases and nine experienced year-on-year inflation amid widespread uplifts in costs. The total basket saw a strong month-on-month increase of...
29th Jul 2025
Hospitality Apprenticeship Scotland hosts ‘inspirational’ induction day
Sixteen new modern apprentices from across Scotland gathered to begin their journey as part of the Hospitality Apprenticeship Scotland programme - a national initiative that unites both professional...
28th Jul 2025
HRC unveils ‘bold new evolution’ for 2026 edition
Based on detailed feedback from exhibitors, partners and visitors, and shaped by independent industry research, HRC is undergoing a ‘thoughtful and ambitious transformation’. The show will be moving...
25th Jul 2025
Bidfood launches cost-saving support tools to help chefs during festive season
With rising costs across the board and increased pressure on staffing and supply chains, Bidfood understands the need for smarter and more efficient planning. That’s why the wholesaler is offering...
25th Jul 2025
Mental health crisis deepens in hospitality sector due to burnout & understaffing
According to the survey, almost half of respondents say they have a poor work/life balance and of those almost two in three (62%) junior hospitality employees say burnout is just part of the job...
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The establishments include Ashfield House Restaurant, The Baby Elephant, Beeches of Standish, Bennetts of Wrightington Hotel...
Groves, former head chef at Dorset-based Branksome Beach restaurant and current sous chef at the London restaurant Launceston...
The final of Produced in Kent's prestigious Kent Young Chef Award took place last week. Sponsored by kff, the local food...
During its annual graduation ceremonies on December 2, the university presented the executive chef and owner of the award...
For the third year running, the Stewards' Cup, awarded to the highest scoring team, went to Sidney Sussex College...
The celebrity cook book, which was created by a group of RAF servicemen and women to raise money for their war-injured...
Penny Moore, chief executive of Hospitality Action explained: "The floods have had a catastrophic effect and we are here to...
Following three successful events in November, seven more will be held across the country in January 2010. Although the...
A calorie labelling scheme would help people make healthier choices when they are eating out, by letting them see the number...
The awards, which are now in their fourth year, showcase the best that Hampshire has to offer in the hospitality sector...