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10th Apr 2026
Loft 56 boosts efficiency with ‘game-changing’ oven upgrade
Loft 56, located above Milestone Rathfriland’s award-winning food hall, operates seven days a week from 9am to 9pm. With long hours and a steady flow of customers, the small kitchen had struggled to...
10th Apr 2026
Umbrella Training introduces new commis chef apprenticeship
The programme, according to Umbrella Training, is not just any culinary course but a high-profile and industry-backed programme that is led by the best chef’s and hospitality brands, creating an...
08th Apr 2026
Craft Guild of Chefs unveils shortlisted finalists for 2026 awards ceremony
The awards are seen as the chefs’ Oscars recognising the exceptional talent across the whole of the UK's chef industry – from apprentice and young chefs just starting out to chefs who are established...
08th Apr 2026
Craft Guild of Chefs opens voting for 2026 Culinary Hero Award
The Culinary Hero Award recognises a chef who not only demonstrates the highest professional standards but has also gone the extra mile to make a meaningful impact on their team, community, or the...
08th Apr 2026
HRC unveils 10-point pledge to improve women’s future in hospitality
The pledge was launched during a panel discussion titled ‘On a Knife’s Edge: Why Women’s Futures in Hospitality Matter’, held on the Vision Stage at the show. The session brought together leading...
08th Apr 2026
HCA Chef Showcase names duo from Northampton Health Foundation Trust as winners
The competition involved five teams from England and one from Scotland. Together they all medalled at this prestigious international event, each team achieving high scores from the chef judges across...
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Chef Andrew Thorndyke applied to one of the celebrity chef's London restaurants in 2000, aged just 15, not knowing Antony...
Previously head chef at Chapter One, Donovan has been working with renowned chef Andrew McLeish, where he helped retain the...
The competition, which runs until November 28 2010, is open to chefs, sous chefs and Craft Guild members. Applicants from...
Sales of Tickler, Milk Link's 100% British extra mature cheddar, show huge growth in the foodservice sector – up two and a...
With support from Cheshire East Council's economic recovery task group and the National Apprenticeships Service, 73...
Coeliac UK is working in conjunction with the Institute of Hospitality, Craft Guild of Chefs, Sodexo and 3663, to find...
A total of 79% of consumers thought it was important for pubs, restaurants and hotels to support their region's food growers...
The celebrated chef will unravel the secrets of Michelin star cooking in a masterclass where he will present three dishes...
The 'Massala Inferno' features a dish called Lal Maans and that contains Infinity Chilli Sauce, which comes from British...
They will then go forward to the national finals of The Restaurant Association's Young Chef Young Waiter competition, to be...