Latest News
All News
29th Apr 2025
Réunion des Gastronomes appoints Paul Evans FIH as president
Accompanying him in this new chapter is Janet Wigley, who has been appointed vice president. Founded in 1899, the Réunion des Gastronomes is dedicated to promoting excellence in food, wine, and...
28th Apr 2025
Craft Guild of Chefs opens voting for 2025 Culinary Hero Award
The Craft Guild of Chef Awards Culinary Hero Award is voted for by the organisations members and other industry colleagues. Nominations were sought for chefs from any part of the hospitality and...
28th Apr 2025
HIT Training creates Hospitality Academy to tackle industry challenges
Hospitality businesses across the UK are grappling with major challenges such as persistent staff shortages, soaring customer expectations, growing competition and the increasing demand for high...
25th Apr 2025
Forward with Marcus Wareing Training Programme wins Public Sector Catering Award
The Forward with Marcus Wareing programme was developed by Compass Group UK & Ireland to teach the next generation of chefs the skills needed to become tomorrow’s leaders. Since 2021 it has graduated...
25th Apr 2025
Michel Roux highlights untapped potential of fish waste
Stop Food Waste Day takes place on Wednesday 30th April. It aims to raise global awareness of food waste and inspire collaborative change around this pressing issue. As the world is waking up to more...
25th Apr 2025
Hospitality Action launches enhanced EAP to strengthen support for hospitality teams
From legal information and debt advice to personal counselling, menopause coaching and support with addictive behaviours, each part of the programme is designed to help employees navigate every aspect...
More News
13th Nov 2009
The title not only brings industry acclaim, but an automatic place in next year's heated final of the Essential Cuisine...
12th Nov 2009
CASH surveyed 190 jars, pots and packets of pasta sauces. Both branded and supermarket own-label products from Tesco...
11th Nov 2009
Each Champagne was rated on a 100-point scale. The process was so strict that, if judges' assessments were more than four...
11th Nov 2009
The winner will be revealed at an awards dinner at the institution on Monday, November 16, following a cook off in the...
11th Nov 2009
The report, 'False starts: restoring hope, dignity and opportunity to young people', published by Reed in Partnership, also...
11th Nov 2009
The awards were launched this year at the London Branch of the Institute of Hospitality Chairman's Ball in 'partnership' with...
11th Nov 2009
The gastrodome will comprise Galvin La Chapelle, a fine dining restaurant, housed in the beautiful vaulted 19th century Grade...
10th Nov 2009
The six are Marc Roberts, Tyglyn Hotel, Aberaeron, Mike Horwood, Min-y-Mor Residential Home, Aberaeron, Gail Kelsey, cook at...
10th Nov 2009
Hulstone was selected by the Academy of Culinary Arts following his performance in the recent Master of Culinary Arts final...
10th Nov 2009
After a recent takeover, the new identity will go live at the start of 2010 and will be communicated throughout all media in...