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18th Feb 2026
NACC launches 2026 Care Chef of the Year competition
Open to those working in care homes, day centres, lunch clubs, meals on wheels services, local authorities and other care organisations including hospices, the NACC Care Chef of the Year is the...
17th Feb 2026
Rational makes 2 culinary films with Michelin-starred chef Tom Barnes
Barnes, who has retained his Michelin star for 2026, guides viewers through how these technologies enhance his team’s workflow and culinary output. Since opening in 2024, Skof has become one of the UK...
17th Feb 2026
Final chance to enter prestigious Craft Guild of Chefs Awards
The 2026 Craft Guild of Chefs Awards ceremony will take place on Wednesday 10th June at the Park Plaza London Westminster Bridge. There will be an exciting new format to the 2026 awards ceremony, with...
13th Feb 2026
Craft Guild of Chefs starts search for Public Sector Chef award winner
The awards are seen as the chefs’ Oscars recognising the exceptional talent across the whole of the UK's chef industry. The deadline for the awards has been extended until Wednesday 25th February 2026...
13th Feb 2026
Thirteen Compass chefs selected for forward with Marcus Wareing programme
Cohort six will officially start the programme next month, with the first away day taking place at Ground Up Cookery School in Devon. The ‘Forward with Marcus Wareing’ programme was named as the...
13th Feb 2026
Caterer Houston & Hawkes joins forces with chef Nicholas Balfe
Balfe, co-founder and chef director of HOLM in Somerset and a former South West representative on the BBC’s Great British Menu, will lead Best in Season a monthly spotlight celebrating a hero British...
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The aim of the event, which is taking place at Sandown Park Race Course from 28-30 September, is to provide chefs and...
Devised to raise awareness of Red Tractor Week (14-20 June) and encourage chefs to put Quality Assured pork dishes on the...
The South Asian Chef competition (SACC), spearheaded by the Aagrah Restaurant Group, is now in its sixth year and calls for...
Bocuse d'Or, the world renowned biennial culinary competition established in 1987 by legendary chef Paul Bocuse, attracts the...
Sponsored by Electrolux Professional and supported by Villeroy & Boch, the competition offers young chefs the opportunity to...
The eatery will donate 50p for customers who order its fillet of wild turbot, ratatouille, roasted vine cherry tomatoes, with...
The Agency's investigation has involved, among others, farming organisations, the dairy industry, local authorities and breed...
Up to 40 festival goers will join the Mayor's table at The Mansion House, for this event on Wednesday 22nd September. The...
The event, organised by Game-to-Eat and Sodexo was designed to inspire the group of 14 chefs to experiment with game in their...
'The Savoy Educational Trust Leadership Development Suite' will provide a first-class learning environment for hospitality...