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10th Apr 2026
Loft 56 boosts efficiency with ‘game-changing’ oven upgrade
Loft 56, located above Milestone Rathfriland’s award-winning food hall, operates seven days a week from 9am to 9pm. With long hours and a steady flow of customers, the small kitchen had struggled to...
10th Apr 2026
Umbrella Training introduces new commis chef apprenticeship
The programme, according to Umbrella Training, is not just any culinary course but a high-profile and industry-backed programme that is led by the best chef’s and hospitality brands, creating an...
08th Apr 2026
Craft Guild of Chefs unveils shortlisted finalists for 2026 awards ceremony
The awards are seen as the chefs’ Oscars recognising the exceptional talent across the whole of the UK's chef industry – from apprentice and young chefs just starting out to chefs who are established...
08th Apr 2026
Craft Guild of Chefs opens voting for 2026 Culinary Hero Award
The Culinary Hero Award recognises a chef who not only demonstrates the highest professional standards but has also gone the extra mile to make a meaningful impact on their team, community, or the...
08th Apr 2026
HRC unveils 10-point pledge to improve women’s future in hospitality
The pledge was launched during a panel discussion titled ‘On a Knife’s Edge: Why Women’s Futures in Hospitality Matter’, held on the Vision Stage at the show. The session brought together leading...
08th Apr 2026
HCA Chef Showcase names duo from Northampton Health Foundation Trust as winners
The competition involved five teams from England and one from Scotland. Together they all medalled at this prestigious international event, each team achieving high scores from the chef judges across...
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With over 35 years of baking experience, erlenbacher produces over 16 million cakes each year and uses only natural...
Taking place at Westminster Kingsway College in London on Monday 15 November 2010, the challenge is open to young UK chefs...
The show covers food & drink, equipment, interiors, exteriors & tableware plus technology. Toby Wand, group event director at...
Colin McGurran, who serves a celebrated menu of modern French cuisine, is offering budding chefs and anyone who appreciates...
This is the first apprenticeship competition of its kind designed by a local catering and support services company and is...
The event featured Pierre White offering 20 key customers an insight into the best ways of using KNORR's products. Taster...
The deadline for entries, which celebrate and reward inspiring people, organisations and initiatives within the hospitality...
The conference, which opened on Sunday 26 September and runs until Wednesday 29 September, will feature "high profile"...
Through the collaboration, all DayMark UK customers will be able to access, free of charge, the first three levels of The...
The national challenge, which has been running since 1993, encourages teams to develop real life catering skills by focusing...