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18th Feb 2026
NACC launches 2026 Care Chef of the Year competition
Open to those working in care homes, day centres, lunch clubs, meals on wheels services, local authorities and other care organisations including hospices, the NACC Care Chef of the Year is the...
17th Feb 2026
Rational makes 2 culinary films with Michelin-starred chef Tom Barnes
Barnes, who has retained his Michelin star for 2026, guides viewers through how these technologies enhance his team’s workflow and culinary output. Since opening in 2024, Skof has become one of the UK...
17th Feb 2026
Final chance to enter prestigious Craft Guild of Chefs Awards
The 2026 Craft Guild of Chefs Awards ceremony will take place on Wednesday 10th June at the Park Plaza London Westminster Bridge. There will be an exciting new format to the 2026 awards ceremony, with...
13th Feb 2026
Craft Guild of Chefs starts search for Public Sector Chef award winner
The awards are seen as the chefs’ Oscars recognising the exceptional talent across the whole of the UK's chef industry. The deadline for the awards has been extended until Wednesday 25th February 2026...
13th Feb 2026
Thirteen Compass chefs selected for forward with Marcus Wareing programme
Cohort six will officially start the programme next month, with the first away day taking place at Ground Up Cookery School in Devon. The ‘Forward with Marcus Wareing’ programme was named as the...
13th Feb 2026
Caterer Houston & Hawkes joins forces with chef Nicholas Balfe
Balfe, co-founder and chef director of HOLM in Somerset and a former South West representative on the BBC’s Great British Menu, will lead Best in Season a monthly spotlight celebrating a hero British...
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And in preparation for the event, the organisers are inviting all Tooting restaurants, pubs, bars and food retailers to enter...
Ben Champkin became the winner in his Young Professional category on Thursday 5 August 12, 2010 before going on to be awarded...
Caines will be the guest speaker at the event which starts at 5.30pm. The programme is designed to address the gender...
For six weeks starting on 8 September, chefs will be cooking up worldwide-inspired dishes for city workers using "the...
In response to a recent survey carried out by Springboard, one of the 'hot topics' that chefs want to learn about is how to...
The company is challenging cooks to create inspirational recipes using Halal-compliant beef and lamb in return for a shot at...
Michelin-starred chef Alex Aitken has been appointed to re-launch the waterfront restaurant as The Jetty from 10th August...
The use of the digital platforms will not only help to build the show's reputation but it will also improve awareness of the...
The competition is a long established event initially created to celebrate the start of the native oyster season, and is now...
Sommerin explained his reasons for supporting the scheme: "I fully support the fork2fork pledge campaign. I endeavour to...