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29th Apr 2025
Réunion des Gastronomes appoints Paul Evans FIH as president
Accompanying him in this new chapter is Janet Wigley, who has been appointed vice president. Founded in 1899, the Réunion des Gastronomes is dedicated to promoting excellence in food, wine, and...
28th Apr 2025
Craft Guild of Chefs opens voting for 2025 Culinary Hero Award
The Craft Guild of Chef Awards Culinary Hero Award is voted for by the organisations members and other industry colleagues. Nominations were sought for chefs from any part of the hospitality and...
28th Apr 2025
HIT Training creates Hospitality Academy to tackle industry challenges
Hospitality businesses across the UK are grappling with major challenges such as persistent staff shortages, soaring customer expectations, growing competition and the increasing demand for high...
25th Apr 2025
Forward with Marcus Wareing Training Programme wins Public Sector Catering Award
The Forward with Marcus Wareing programme was developed by Compass Group UK & Ireland to teach the next generation of chefs the skills needed to become tomorrow’s leaders. Since 2021 it has graduated...
25th Apr 2025
Michel Roux highlights untapped potential of fish waste
Stop Food Waste Day takes place on Wednesday 30th April. It aims to raise global awareness of food waste and inspire collaborative change around this pressing issue. As the world is waking up to more...
25th Apr 2025
Hospitality Action launches enhanced EAP to strengthen support for hospitality teams
From legal information and debt advice to personal counselling, menopause coaching and support with addictive behaviours, each part of the programme is designed to help employees navigate every aspect...
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18th Nov 2009
They were the first of 50 businesses across the county that will now receive direct training on how to introduce healthier...
18th Nov 2009
Over 45% of exhibitors have decided to rebook for next year's event. Clair Bowman, show manager said: "At a time of...
18th Nov 2009
The 22-year-old, who has never competed before and was the only female finalist, said she couldn't believe it when her name...
17th Nov 2009
Sampson impressed a panel of judges with his cooking and presentation skills as he served up his three-course dinner menu for...
17th Nov 2009
Three new teaching kitchens, equipped with the latest Siemens appliances, will enable the school to increase the choice of...
17th Nov 2009
The contest, in association with the Craft Guild of Chefs, is challenging chefs to prepare, cook and present three portions...
16th Nov 2009
A total of 28 hospitality and catering course providers have access to a new bursary scholarships scheme to reward promising...
16th Nov 2009
He beat off seven other finalists in this annual event to win a fabulous four week trip of a lifetime to experience the...
16th Nov 2009
The masterclasses include tips on access to 'Train to Gain' funding. Businesses from all over England have been invited to...
13th Nov 2009
Using turkey, ham and a range of traditional Christmas ingredients, students will battle for the masterclass' top spot. The...